0 Miles
Min. Order £10
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07892987328
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
BBQ Pork Empanadas
Delight in slow-cooked pork infused with deep, smoky BBQ sauce. The melting cheddar cheese and subtle crunch of red onion add layers of richness, while balanced seasonings tie it all together into an irresistibly savoury treat that’s both sweet and tangy.
Ham & Cheese Empanadas
A comforting blend of savoury ham and melted cheddar cheese. A delicate sprinkle of salt and a dash of black pepper enhances the natural richness of the filling, while a hint of oregano provides a fresh, herbaceous lift.
Beef Empanadas
Savour the rich, hearty taste of perfectly seasoned ground beef, enhanced by the gentle sweetness of sautéed onion and bell peppers. A touch of egg melds the filling into one cohesive bite, delivering a satisfying, savoury punch that's both comforting and robust.
Chicken Empanadas
Experience tender chicken breast combined with crisp onion and sweet bell peppers, all luxuriously bound together with a silky béchamel sauce and a hint of egg. This empanada offers a creamy yet light filling, where each bite is a celebration of smooth, delicate savoury notes.
Cheese & Onion Empanadas
Discover the perfect fusion of melted cheddar and mozzarella cheeses, where each bite delivers a creamy, tangy richness. Sweet, caramelised red onions bring a subtle depth and natural vibrancy, while a blend of seasonings accentuates the flavours, creating a balanced, mouthwatering experience that's both comforting and indulgent.
Vegetarian.
Humita Empanadas
A delightful combination of sweet corn, crisp sweet pepper, and lightly sautéed onion, combined with melted cheddar cheese and a rich béchamel sauce. Finished with a touch of aromatic seasonings, this empanada offers a perfect balance of textures and flavours, honouring traditional Latin American recipes.
Vegetarian.
Spinach & Emmental Cheese Empanadas
A masterful blend of tender spinach and smooth Emmental cheese, accented by vibrant sweet pepper and mellow onion. This dish is crowned with a rich béchamel sauce and a carefully balanced seasoning blend, creating a fusion of flavours that truly stands out.
Vegetarian.
Veggie & Feta Cheese Empanadas
A colourful medley of crisp broccoli, courgette, carrot, and sweet pepper joins forces with gently sautéed onion and tangy feta cheese. All is brought together by a creamy béchamel sauce, enhanced by select spices to offer a unique twist on classic ingredients.
Vegetarian.
Chimichurri 1.5oz/60ml
A vibrant, herbaceous sauce bursting with fresh parsley and garlic, balanced by the zing of lemon juice and vinegar. Light yet bold, with a silky texture from the oil and a touch of spice that lingers pleasantly.
Red Chimichurri 1.5oz/60ml
A fiery twist on the classic, featuring the smoky sweetness of red peppers alongside fragrant herbs and garlic. Tangy lemon and vinegar add brightness, while the oil creates a smooth finish, leaving a warm and savoury kick.
Chipotle 1.5oz/60ml
A rich and smoky blend with the bold heat of chipotle jalapeños, balanced by the creamy smoothness of sour cream and mayonnaise. Fragrant coriander adds a fresh herbal touch, while a mix of spices enhances the deep, smoky warmth, creating a velvety sauce with a perfect balance of heat and flavour.
Garlic Alioli 1.5oz/60ml
Rich and creamy with the unmistakable depth of garlic. The smoothness of mayonnaise blends beautifully with tangy lemon juice and the umami touch of Worcestershire sauce, resulting in a luscious, indulgent spread.
Aji Verde 1.5oz/60ml
A creamy, zesty green sauce with a bold kick! The heat of jalapeño is balanced by the refreshing brightness of lime juice and fragrant coriander, while green onion and garlic add depth. Smooth sour cream rounds out the flavours, creating a velvety texture with a tangy and slightly spicy bite.
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