0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217481234
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Lamb Chops
Lamb chops on the bone marinated in herbs & spices before char-grilled to perfection
Seekh Kebab Starter
Chargrilled minced lamb with finely ground spices enveloped with spring onions, cheese & coriander
Chicken Pakora
Bite-size chicken pieces battered in chickpeas flour & flavoured with fresh herbs & spices then fried
Mix Grill (One Person)
A collection of kebabs - chicken tikka, lamb tikka, seekh kebab & lamb chop
Vegetable Samosa
The triangular-shaped pocket of pastry is filled with spicy vegetables & fried until golden & crispy
Meat Samosa
The triangular-shaped pocket of pastry is filled with mincemeat & fried until golden & crispy
Chicken Mushroom
Pieces of chicken cooked with garlic, ginger, Mushrooms, fresh chillies & coriander
Chicken Tikka Masala
Popular recipe of succulent chicken tikka simmered in a makhani sauce, almond powder & garnished with cream
Nuts
Duet Karahi
Chicken, lamb & prawn prepared with our chef’s prized secret blend of herbs & spices in an extravagantly aromatic sauce
Butter Chicken
Barbecued chicken breast cooked in a buttery sauce to a gentle spicy taste with cashew nuts
Nuts
Tawa
Prepared & served on a hot plate, cooked with green chillies, peppers, tomatoes, ginger, garlic, chopped masala, garnished with coriander leaves & served sizzling
Rogan Josh
Classic Kashmiri dish cooked in oil at intense heat in a rich onion & tomato sauce with peppers, spice & herbs with extra garnished tomatoes on top
Jalfrezi
Hot & spicy, a combination of onions, tomatoes, peppers & green chillies tossed in a spicy dry, thick sauce
Pathia
A combination of sweet, sour & hot flavours in a rich sauce with the use of chillies, herbs & spices
Dopiaza
Cooked with extra chunky onions, tomatoes in a spicy sauce with special herbs & spices
Karahi
Hot & spicy, a combination of onions, tomatoes, peppers & chillies, tossed in a spicy onion tomato gravy, served in an iron wok
Bhuna
A drier sauce cooked with fresh tomatoes, onions, peppers, garlic, ginger & fresh ground herbs & spices
Vegetable Jalfrezi
Hot & spicy, delicately cooked pieces of mixed vegetables in fresh herbs & spices with peppers, garlic, onions & fresh chillies
Bruschetta
Freshly chopped tomatoes, basil, garlic, mozzarella cheese on toasted ciabatta bread, served hot
Insalata di Pollo
Char-grilled pieces of chicken breast served on a bed of mixed salad with house special dressing
Funghi all 'Italiana
Oven-baked mushrooms cooked in our own special garlic butter sauce & topped with cheese & parsley
Calamari Fritti
Tender squid rings dressed in a light batter, deep-fried & served with mixed salad
Pollo Speziato
Grilled chicken breast marinated in herbs & spices & cooked with onions, peppers, chillies & coriander in a spicy curry sauce
Fettuccine al Pollo
Pasta ribbons cooked with pieces of chicken, mushrooms, chilli, cream & a hint of tomato sauce, garnished with parmesan cheese
Tagliatelle Pollo
Pasta ribbons cooked with pieces of chicken, mushrooms, served with white cream sauce & garnished with parmesan cheese
Pasta Piccante Agnello
Spicy lamb pieces cooked with onions, peppers, chillies, tomato sauce garnished with coriander & parmesan cheese
Penne al Gorgonzola
Penne pasta with mushrooms, cream, Gorgonzola cheese sauce & garnished with parmesan cheese
Spaghetti Alla Bolognese
Spaghetti covered in mincemeat, chillies, onion, garlic & tomato sauce with added parmesan cheese
Penne Con Carne Tritata
Minced meat, onions, peppers, chillies, curry sauce, garnished with coriander & parmesan cheese
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