0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214089326
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Double Chocolate Chip
Dreamy double chocolate chip cookie dough covered with milk chocolate sauce and a drizzle of white chocolate sauce. Served with a scoop of ice cream.
Milk Chocolate Chip
Traditional milk chocolate chip cookie dough covered with milk chocolate sauce. Served with a scoop of ice cream.
Strawberry Street
Admired blend adored by all, fresh strawberries served with milk chocolate and a scoop of ice cream.
Key to My Kinder
Unlocked with promise, velvety white chocolate sauce and a luscious swirl of Nutella, crowned with Kinder Bueno pieces. Served with a scoop of ice cream.
S'more Please
A symphony of sweetness, scattered marshmallows garnished with rich white chocolate sauce. Served with a scoop of ice cream.
Create your Own
You’re in control of the drip. A choice of up to two sauces and two toppings. Served with a scoop of ice cream.
The F'royal Drip
Spreaded Ferrero Rocher pieces and roasted nuts, drizzled with Nutella sauce. Served with a scoop of ice cream.
Oreo-So-Nice
Unveiling the 'Oreo-So-Nice', topped with crushed Oreo crumbs, smothered with milk and white chocolate sauce. Served with a scoop of ice cream.
Beloved Biscoff
Love at first Biscoff! Served with Biscoff crumbs, sauce and biscuit; complimented with white chocolate sauce. Served with a scoop of ice cream.
The Nutella Dream
Indulge in our Nutella duffin. A fluffy pastry loaded with irresistible Nutella. Served with a choice of custard or ice cream.
The Luxurious Lotus
Dive in our Lotus Duffin, a fluffy pastry loaded with creamy lotus spread. Served with a choice of custard or ice cream.
Double Chocolate Chip
Dreamy double chocolate chip cookie dough covered with milk chocolate sauce and a drizzle of white chocolate sauce. Served with a scoop of ice cream.
Create your Own Cookie Dough
You’re in control of the drip. Up to three flavors of cookie dough and a choice of one topping and one sauce. Served with a scoop of ice cream.
Milk Chocolate Chip
Traditional milk chocolate chip cookie dough covered with milk chocolate sauce. Served with a scoop of ice cream.
White Chocolate Chip
Tempting white chocolate chip cookie dough covered with white chocolate sauce.
Peanut Butter Stack
Sweet and salty peanut butter crunch. Creamy milk chocolate and buttery caramel, finished with crunchy honey roasted peanuts.
Chocolate Fudge Cake
A moist chocolate fudge cake, topped and filled with indulging, rich, chocolate frosting.
Old School Sprinkle Cake
Reflecting on old times, a classic vanilla sponge cake with icing and rainbow sprinkles.
Red Velvet Cake
Velvety sponge, finished with freshly whipped cream frosting, topped with velvet crumbs and a drizzle of white chocolate sauce.
Matilda Cake
The ultimate fantasy for cake enthusiasts, straight out of the movie! A fudgy moist chocolate cake layered with glossy fudge frosting topped with chocolate ganache.
Jammie Dodger Milkshake
Jammie Dodger biscuits, strawberry and white sauce blended with ice cream.
Lotus Cheesecake
Pure dairy cream chocolate mousse, topped with Lindor and a crumbly biscuit base.
Lindor Cheesecake
Rich, smooth, creamy original Lotus based cheesecake; Topped with Lotus crumbs and lotus Biscoff spread.
Strawberry Paradise
An exotic taste! A strawberry mojito consisting of strawberry syrup, crushed ice and fresh lemon, lime and mint.
Magical Mint
A strong flavoured mojito, mixed with crushed ice, fresh lemon, lime and mint leaves. Complimented with a minty syrup.
Cookies and Sundae
A collaboration of vanilla and cookies and crème ice cream, showered with Oreo crumbs, milk and white chocolate sauce.
Brownie Drip
Rich chunky brownie pieces, assisted by vanilla and chocolate ice cream. All drizzled with milk and white chocolate sauce.
Rainbow Drip
The treasure at the end of the rainbow! A colourful sundae made with bubble gum and strawberry ice cream, scattered with skittles and layered with bubble gum and strawberry sauce.
Mint Sundae
For the 'minted'! A scoop of chocolate and mint ice cream layered with milk chocolate sauce.
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