0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02476638175
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Strawberrylious Waffle
Fresh Strawberries with milk chocolate sauce and white chocolate curls.
Oready Delicious Waffle
Crushed Oreo crumbs with white chocolate sauce and milk chocolate curls.
It’s Not Yours it’s Mine Waffle
Terry’s orange segments with milk chocolate sauce and white curls.
Just Banoffee Waffle
Fresh bananas served with milk and caramel and fudge sauce topped with milk chocolate curls.
Going Nuts Waffle
Chunks of Reece’s chocolate service with peanut butter sauce and topped with milk chocolate curls.
My Kind-er Day Waffle
Kinder Bueno pieces served with white chocolate sauced and topped with milk chocolate curls.
Double Impact Milkshake 16oz
Double Decker chocolate with fresh strawberries and strawberry ice cream.
Served with whipped cream.
Honey I Shrunk The Kids Milkshake 16oz
Crunchie chocolate with Biscoff sauce, topped with crushed Biscoff.
Served with whipped cream.
Charlie's Angels Milkshake 16oz
Ferrero Rocher, Flake, and fresh strawberries, topped with crushed Flake.
Served with whipped cream.
Dark Knight Milkshake 16oz
Oreo and Mint Aero topped with crushed Oreos.
Served with whipped cream.
Herbies Goes Bananas Milkshake 16oz
Reece's chocolate and fresh banana topped with chocolate sprinkles.
Served with whipped cream.
Al Pacino Milkshake 16oz
Coffee, flake, and Hershey's sauce, topped with chocolate curls.
Served with whipped cream.
Star Wars Milkshake 16oz
Bounty and Milkybar chocolate served topped with white chocolate curls.
Served with whipped cream.
Bad Boys Milkshake 16oz
Skittles, Millions, and Red Bull topped with sprinkles.
Served with whipped cream.
Strawberry Passion Sundae 12oz
Served with a scoop of premium strawberry ice cream, covered with whipped ice cream, homemade strawberry compote and fresh strawberries, finally topped with crushed meringue.
Biscoff Crunch Sundae 12oz
Served with a scoop of premium honeycomb ice cream, covered with whipped ice cream, crushed crunchie and Biscoff. Topped with Biscoff sauce.
Mint Bomb Sundae 12oz
Served with a scoop of premium mint ice cream surrounded by whipped ice cream, crushed mint Aero and brownies. Topped with chocolate and mint sauce.
Just Flake it Sundae 12oz
Served with a scoop of premium cookie and cream ice cream, topped with whipped ice cream and then blended in with crushed Oreo and Flake. Finished off nicely with chocolate sauce.
Ferrero Dream Sundae 12oz
Served with a scoop of premium chocolate ice cream, covered with whipped ice cream and then mixed in with crushed Ferrero Rocher’s and nuts. Topped with Nutella sauce.
Just Banoffee
Fresh bananas served with milk and caramel and fudge sauce topped with milk chocolate curls.
Going Nuts
Chunks of Reece’s chocolate service with peanut butter sauce and topped with milk chocolate curls.
My Kind-er Day
Kinder Bueno pieces served with white chocolate sauced and topped with milk chocolate curls.
Fudge Explosion Cookie Dough
Fudge cake covered with milk chocolate cookie dough, drizzled with chocolate sauce. Garnished with white chocolate curls.
Served with Whipped Ice Cream
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