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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162624488
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Bombay Sandwich - Chips & Drink
Mashed masala potatoes with spiced tomatoes and cucumber, layered with cheese and homemade green chutney.
Vegetarian
Paneer Toastie - Chips & Drink
Tangy paneer with buttery cheese and homemade green chutney.
Vegetarian
Keema Toastie - Chips & Drink
Minced lamb compliments the spicy potatoes infused with velvety cheese and homemade green and red chutneys.
Bombay Sandwich
Mashed masala potatoes with spiced tomatoes and cucumber, layered with cheese and homemade green chutney.
Vegetarian
Keema Toastie
Minced lamb compliments the spicy potatoes infused with velvety cheese and homemade green and red chutneys.
Chilli Paneer Wrap - Chips & Drink
Chilli paneer, in a wrap, with optional salad and choice of sauces. Salad is a free optional.
Vegetarian
Seekh Kebab Wrap - Chips & Drink
Sheekh kebab, in a wrap, with optional salad and a choice of sauces. Salad is a free optional.
Falafel Wrap - Chips & Drink
Falafel, cut up in a wrap, with optional salad and a choice of sauces. Salad is a free optional.
Vegetarian
Chicken Tikka Wrap - Chips & Drink
Chicken tikka, sliced and in a wrap, with optional salad and choice of sauces. Salad is a free optional.
Chilli Paneer Wrap
Chilli paneer, in a wrap, with optional salad and a choice of sauces. Salad is a free optional.
Vegetarian
Seekh Kebab Wrap
Sheekh kebab, in a wrap, with optional salad and a choice of sauces. Salad is a free optional.
Falafel Wrap
Falafel, cut up in a wrap, with optional salad and a choice of sauces. Salad is a free optional.
Vegetarian
Chilli Paneer Panini - Chips & Drink
Chilli paneer, mixed in house sauce, in a panini with cheese and a choice of sauces.
Vegetarian
Seekh Kebab Panini - Chips & Drink
Sheekh kebab, mixed in house sauce, in a panini with cheese and a choice of sauces.
Chicken Tikka Panini - Chips & Drink
Chicken tikka, lathered in house sauce, in a panini with cheese and a choice of sauces.
Chilli Paneer Panini
Chilli paneer, mixed in house sauce, in a panini with cheese and a choice of sauces.
Vegetarian
Seekh Kebab Panini
Sheekh kebab, mixed in house sauce, in a panini with cheese and a choice of sauces.
Chicken Tikka Panini
Chicken tikka, lathered in house sauce, in a panini with cheese and a choice of sauces.
Chilli Paneer Salad Box - Chips & Drink
Chilli paneer, lathered in house sauce, placed on a mixed salad topped with your choice of sauce.
Vegetarian
Chicken Tikka Salad Box - Chips & Drink
Chicken tikka, lathered in house sauce, placed on a mixed salad topped with butter sauce and your choice of sauce.
Seekh Kebab Salad Box - Chips & Drink
Sheekh kebab, lathered in house sauce, placed on a mixed salad topped with your choice of sauce.
Falafel Salad Box - Chips & Drink
Falafel, lathered in house sauce, placed on a mixed salad topped with your choice of sauce.
Vegetarian
Chilli Paneer Salad Box
Chilli paneer, lathered in house sauce, placed on a mixed salad topped with your choice of sauce.
Vegetarian
Chicken Tikka Salad Box
Chicken tikka, lathered in house sauce, placed on a mixed salad topped with butter sauce and your choice of sauce.
Seekh Kebab Salad Box
Sheekh kebab, lathered in house sauce, placed on a mixed salad topped with your choice of sauce.
Chicken Tikka Rice Box - Chips & Drink
Chicken tikka, lathered in house sauce, served with fresh rice topped with butter sauce and your choice of sauce.
Chilli Paneer Rice Box - Chips & Drink
Chilli paneer is prepared traditionally with a portion of fresh rice, topped with your choice of sauce.
Vegetarian
Seekh Kebab Rice Box - Chips & Drink
Sheekh kebab, lathered in house sauce and your choice of sauce, served on a fresh portion of rice.
Falafel Rice Box - Chips & Drink
Falafel served on a fresh portion of rice topped with your choice of sauce.
Vegetarian
Chicken Tikka Rice Box
Chicken tikka, lathered in house sauce, served with fresh rice topped with butter sauce and your choice of sauce.
Chilli Paneer Rice Box
Chilli paneer is prepared traditionally with a portion of fresh rice, topped with your choice of sauce.
Vegetarian
Seekh Kebab Rice Box
Sheekh kebab, lathered in house sauce and your choice of sauce, served on a fresh portion of rice.
Maa Di Daal
A traditional Punjabi dish, black lentil soup seasoned with a buttery, creamy sauce. Accompanied by a choice of portion of rice or 2 × roti or 2 x bhatura or 2 x puri.
Vegetarian
Rajma Chawal
Red kidney bean curry with tomatoes, spices and herbs. A portion of rice to compliment this meal. A Punjabi super-hit!
Vegetarian
Bharwa Bhindi
Stuffed Bhindi (Stuffed Lady Fingers) is a wonderful Punjabi-style dish made from tender Lady Fingers that are stuffed with masalas and cooked in a light tomato and onion gravy. A Punjabi speciality! With 2 rotis, pickles and onions.
Vegetarian
Paratha
2 roasted wheat dough rolls either plain or filled with flavoursome choices served with yoghurt or butter.
Vegetarian
Makki Di Roti and Sarson Da Saag
Famous and traditional Punjabi combo, saag with 2x makki di roti.
Vegetarian
Punjabi Kala Chana With Roti
Punjabi Kala Chana is a spicy curry made of black chickpeas and the base curry is made of simple spices.
Comes with 2 rotis (chapatis).
Vegetarian
Punjabi Bharwa Tinde
Stuffed Bharwa Tinde (Stuffed Apple Gourd) is a wonderful Punjabi-style side dish made from the tender apple gourd (3 pieces) that is stuffed along with tomato and onion gravy. A Punjabi speciality! With 2 rotis, pickles and onions.
Vegetarian
Punjabi Alloo Bengan Bharwa
Stuffed Alloo Bengan bharwa (Stuffed Aubergine) is a wonderful Punjabi-style side dish made from the tender Aubergine and Potato that are stuffed with masalas and cooked in a light tomato and onion gravy. A Punjabi speciality. With 2 rotis, pickles and onions.
Vegetarian
Stuffed Bread Pakora
Bread stuffed with potato masala mix and chutneys then coated in gram flour and fried a popular Punjabi savoury snack.
Kadhi
This traditional Punjabi dish is a curry made of curd and gram flour served with pakora.
Vegetarian
Chilli Paneer
Fried paneer in a thick, spicy and tangy sauce garnished with onions and peppers.
Vegetarian
Mattar Paneer
Rated the ULTIMATE vegetarian dish! Paneer cheese cooked with tomatoes, green peas and ginger.
Vegetarian
Chana Dal Tadka
Bengal gram lentils are cooked in Punjabi style with herbs and spices.
Vegetarian
Aloo Gobi Sabzi
Popular Punjabi dish with potatoes and cauliflower stir fry cooked in flavoursome spices.
Vegetarian
Moong Massar Daal
Tasty and light mixed lentil dish made using split and skinned lentils. A healthy and all-rounding dish.
Vegetarian
Dal Makhni
A traditional Punjabi dish, black lentil soup seasoned with a buttery, creamy sauce.
Vegetarian
Kadhi
This traditional Punjabi dish is a curry made of curd & gram flour served with pakora. Served with onions and household-selected pickles.
Vegetarian
Mattar Paneer
Paneer cheese cooked with tomatoes, green peas & ginger. Served with onions and household-selected pickles.
Vegetarian
Daal Makhni
A traditional Punjabi dish, black lentil soup seasoned with a buttery and creamy sauce. Served with onions and household-selected pickles.
Vegetarian
Butter Paneer
Paneer cheese cooked in a rich buttery and creamy masala sauce. Served with onions and household-selected pickles.
Vegetarian
Aloo Sabzi
Cooked with fresh fenugreek leaves and a special masala mix. Served with onions and household-selected pickles.
Vegetarian
Aanda Bhurji
Scrambled eggs cooked in herbs and spices - Punjabi style. Served with onions and household-selected pickles.
Vegetarian
Chana Dal Tadka
Bengal gram lentils cooked punjabi style with herbs and spices. Served with onions and household-selected pickles.
Vegetarian
Egg Curry
Boiled eggs in a spicy masala curry. Served with onions and household-selected pickles.
Vegetarian
Aloo Gobi
Popular punjabi dish. Potatoes & cauliflower stir fry cooked in flavoursome spices. Served with onions and household-selected pickles.
Vegetarian
Sarson Da Saag
Mustard, spinach & fenugreek leaves seasoned with garlic, ginger, onion & green chillis. Served with onions and household-selected pickles.
Vegetarian
Moongi Massar Daal
Tasty and light mixed lentil dish made using split & skinned lentils. Served with onions and household-selected pickles.
Vegetarian
Lamb Keema Tawa
Served on a sizzling tawa, sauteed in tomatoes, onions and peppers in a spicy sauce.
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