0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01914158000
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Tikka Jaipuri
This Punjabi dish is similar to a bhuna with fresh tomatoes, mushrooms & green peppers.
Chicken Tikka Kakri
Diced cubes of tikka chicken cooked bhuna style with fresh garlic, green chili & coriander.
Murgh-E-Khana
Breast of chicken cooked with mild spices & honey, in a creamy sauce.
Contains: Nuts
Chilli Rasan Chingri
King prawns first barbecued then cooked in a blend of hot spices with garlic & chilli sauce.
Rajha Chingri Sagwala
King prawns cooked with fresh spinach, coriander, and a touch of green chili.
Singapuri
This dish is similar to madras but with a lot of bhindi (okra) & coriander to create a Singapuri texture.
Jalfrezi
This is a spicy dish cooked with green peppers, onions, tomato, coriander & green chili.
Tikka Chicken Buttar
A mild dish cooked with pure ghee, cashew nuts, fresh cream and garnished with butter.
Contains: Nuts
Tikka Chicken Makhone
This is a mild dish cooked with pure ghee, tomato puree and fresh cream
Contains: Nuts
Shahe Tukra
Fine fillets of lamb tikka cooked in a spicy sauce and garnished with green chilies, garlic & coriander.
Phall
Extremely hot dish with either chicken, lamb or prawn, with lemon & chilies.
For king prawn £9.95
Saag Paneer Spinach & Indian Cheese
Vegetarian
Paneer available on banquet meal for 95p extra.
7 Course Vegetable Thali
Served in a small container
Onion Bhaji, Mushroom Bhaji, Vegetable Curry, Vegetable Pilau, Plain Naan, Onion Salad & a Popadom.
Set Meal for 1
Onion Bhaji
Chicken Curry (Mild/Medium/Madras)
Mushroom Pilau Rice
Garlic Nan Bread
Onion Salad
No Changes
Set Meal for 2
Onion Bhaji
Chicken Tikka
Chicken Tikka Massala
Chicken Bhuna (Mild/Medium/Madras)
2 Pilau Rice
1 Plain Nan Bread
2 Poppodoms
1 Onion Salad
No Changes
Banquet Meal
Available Monday, Wednesday, Thursday and Sunday
Not Available on Fridays and Saturdays
1. Any Starter (King Prawn Starters £1.00 Extra)
2. Any Main Course Dish (Speciality Dishes - £1.50 Extra, Lamb Tikka Curry - £1.50 Extra, Main Course King Prawns, Paneer, Tandoori Dishes or Biryani - £2.95 Extra).
3. Any Rice Dish (Excludes Special Fried Rice, Mixed Rice & Cashew Nut Rice - £1.00 extra).
4. Any Vegetable Side or Chips
5. Any Nan Bread or Chips (Excludes Cheese and onion naan £1.00 extra).
Plus 2 Popadoms and Onion Salad
Pickles (Choose from Mango or Chilli Pickle).
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