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Min. Order £0.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0182764830
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
The Deep South Burger
Two southern fried chicken breasts topped with a cheese sauce with may and lettuce served on a toasted brioche bun with skin-on fries, onion rings and homemade coleslaw
The Hoof Hog and Hen Burger
100 per cent beef burger and chargrilled chicken breast with smoked bacon, pulled pork and cheese on a bun. Served with skinny fries, onion rings, and homemade coleslaw.
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Corey’s Classic Burger
100 Percent beef burger, with tomato sauce, mustard and onions served on a toasted brioche. Served with coleslaw and skin on fries
Bacon with Cheese Burger
100% 8" beef burger topped with smoked bacon, melted cheese and burger sauce. Served on a toasted brioche bun with skin-on fries and coleslaw
The Chicken Stacker Burger
Southern fried chicken breasts, grilled chicken breast and 3 boneless chicken wings with the sauce of your choice served on a toasted brioche bun with cheese, skin-on fries, onion rings and homemade coleslaw.
The Mac and Cheese Burger
8-ounce beef burger topped with 4 mac and cheese bites with cheese sauce, served on a toasted brioche bun with skin-on fries, onion rings and homemade coleslaw
The Surf & Turf Burger
8-ounce beef burger, topped with 5 pieces of whole tail scampi with a slice of fresh lemon and tartar sauce served on a toasted brioche bun, with skin-on fries, onion rings and homemade coleslaw.
Chicken BBQ Melt Burger
Chargrilled chicken breast coated in hickory BBQ sauce and topped with melted cheese and bacon rashers. Served on a brioche bun with skin-on fries, onion rings and homemade coleslaw
The Crispy Chicken Burger
Southern fried chicken breast topped with hash brown, cheese, lettuce and mayo. Served in a toasted brioche bun, with skin-on fries, onion rings and homemade coleslaw.
The Lazy Dog
Smoked dog with BBQ pulled pork, layered in a smoky cheese sauce, served in a freshly baked baguette served with skin-on fries and homemade coleslaw.
Classic Under Dog
Fried onions on a classic smoked dog, topped with ketchup and sweet mustard. Served in a freshly baked baguette with skin-on fries and homemade coleslaw.
The Junk Yard Dog
Classic smoked hot dog served with crispy bacon and melted cheese served in a freshly baked baguette with skin-on fries and homemade coleslaw.
Chilli Cheese Dog
Classic smoked hot dog, topped with homemade chilli con Carne and melted cheese. served in a freshly baked baguette served with skin-on fries and homemade coleslaw.
Crispy Hunters Chicken Loaded Fries
Skin on fries topped with southern fried chicken, bacon cheese and BBQ sauce
Fajita Loaded Fries
Skin on fries dusted with fajita seasoning topped with grilled chicken, salsa, jalapenos and cheese sauce.
American Hot Loaded Fries
Skin on fries topped with spicy beef, pepperoni, jalapenos, cheese and hot sauce.
Hunters Chicken
Grilled chicken breast, topped with smokey bacon, BBQ sauce and cheese served with chunky chips and coleslaw.
Boneless Chicken Goujons
10 boneless breaded chicken wings, served with chunky chips and homemade coleslaw.
Scampi and Chips
Traditional breaded scampi with chunky chips served with garden peas, tartar and a slice of lemon.
Chilli Cheese Burrito
Chilli Cheese Burrito wrapped inside a flour tortilla served with nachos, guacamole, sour cream and salsa.
BBQ Chicken Burrito
Seasoned rice, BBQ chicken slices and cheese served with nachos, guacamole, sour cream and salsa.
Vegan Burger
Our all-new vegan burger Patti served on a vegan brioche roll topped with vegan cheese and skin-on fries.
Vegan Hot Dog
A vegan hot dog sausage served on a vegan brioche torpedo roll, topped with onions, roasted vegetables and vegan cheese. Served with skin-on fries
Fajita Wrap
Grilled chicken breast served with Jalapeno, salsa and fiery cheese wrapped in a grilled tortilla.
Chicken and Chorizo Quesadilla
Grilled chicken breast, chorizo and cheese, in a folded flowed tortilla toasted on the grill.
Corey's House Platter
BBQ chicken wings, garlic bread, mozzarella sticks, breaded mushrooms, popcorn chicken, loaded potato skins and onion rings.
Chicken Platter
Breaded boneless chicken strips, chicken skewers, popcorn chicken (may be substituted with extra skewer due to stock) and chicken wings served with a selection on dips (bbq and buffalo sauce) and a side of skin-on fries.
Nachos
Salted tortilla chips, topped with melted cheese, salsa, guacamole, and jalapenos with a side of sour cream
Oreo Cookie Cheesecake
Crushed Oreo biscuits blended with vanilla cream cheese and whipping cream on a chocolate crumb base.
Southern Fried Chicken Salad Bowl
Southern fried chicken breast served with iceberg lettuce and a choice of toppings and sauces.
Grilled Chicken Breast Salad Bowl
Grilled chicken breast served with iceberg lettuce and a choice of toppings and sauces.
Ham Slices Salad Bowl
Ham slices served with iceberg lettuce and a choice of toppings and sauces.
Tuna Mayo Salad Bowl
Tuna mayo served with iceberg lettuce and a choice of toppings and sauces.
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