0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02476711616
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Tikka Massala
(mild) succulent pieces of chicken tikla cooked with a wonderful combination of flavours in a creumy sauce.
Somosa
Spiced pastry triangles stuffed with minced meat or vegetables filling deep fried.
Vegetarian.
Tandoori Lamb Chops
Chef's special preparation of tender lamb chops marinated in yogurt with delicate herbs and spices cooked in clay oven.
Sultani Chicken Karahi
A choice of tender meat or chicken cooked to perfection blended with herbs and spices, prepared extensively to our chef's secret recipe.
Sultani Meat karahi
Tender meat cooked to perfection. Blended with harbs& spices. Prepared extensively to our chefs secret recipe.
Rangila Chicken
Fairly hot curry cooked with chicken or lamb, mushroom.Green chilli, chopped onion and spices.
Goa King Prawn
King prawns cooked with onion, green chillies, coconut sauce fairly hot and sweet.
Fairly Hot.
Chicken Modhupuri
Tender pieces of chicken or lamb tikka cooked in sweet sauce with chopped onions, tomatoes capsicum with specially selected herbs and spices.
King Prawn Kalia
King sized prawns cooked with onions, tomatoes, capsicum and green chillies then stir fried on a high flame to thicken the gravy.
Fairly Hot.
Rangila Lamb
Fairly hot curry cooked with lamb. Mushrooms, green chilli, chopped onions & spices.
Ram Puri Lamb Chops
Delicious tandoori lamb chops cooked with fresh mince meat and onions.
Fairly Hot.
Chicken Mirch Mussala
Cooked with strips of chicken tikka blended fresh coriander, green chilli, garlic, ginger a very casty hot dish.
Hot.
Lamb Mirch Massala
Cooked with lamb blended fresh coriander, green chilli, garlic, ginger, a very tasty hot dish.
Chicken Tikka Massala
(mild) succulent pieces of chicken tikla cooked with a wonderful combination of flavours in a creumy sauce.
Chicken Jalfrezi
A fairly hot chicken tikka dish prepared with onions, tomato, green chilli, green pepper and spices.
Fairly Hot.
South Indian Garlic Chilli Chicken
A fairly hot dish cooked with chicken onion green pepper, green chillies, coconut sauce and spices.
Fairly Hot
Chicken Achari
Chicken cooked fairly hot and sour with onion seeds, fennel, mustard seeds, red chilli and lime.
Fairly Hot.
Paneer Tikka Massala
(mild) batons of cottage chcesc tikka cooked with a wonderful combination of flavours in a creanny sauce.
Vegetarian.
Paneer Tikka Jalfrezi
A fairly hot cottage cheese tikka dish prepared with onions, tomato, green chilli green pepper and spices.
Vegetarian.
Dakeswari Chicken
(mild) a specially prepared very mild dish cooked with chicken tikda, fenugreeks leaves, fresh cream and pineapple.
Honey Chicken
(mild) tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices in our chef's special honey sauce.
Chicken Korai
(medium) tender pieces of chicken tikka cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs and special korai sauce.
Murgi Massallam
Marinated chicken grilled in the clay oven then cooked in medium sauce with minced meat and fresh herbs medium hot.
South Indian Garlic Chilli Lamb
A fairly hot dish cooked with lamb, onions, green pepper, green chilli, coconut sauce & spice.
Lamb Jalfrezi
A fairly hot lamb dish prepared with onion, tomatoes, green chilli, green pepper & spices.
Nawab
Mixtures of chicken and lamb tikka cooked in medium spiced chick sauce wich onions tomato and fresh yogurt.
Lamb Korai
Tender pieces of lamb cooked with onions, ginger, capsicum, tomatoes, fresh herbs & special korai sauce.
Lamb Tikka Massala
Succulent pieces of lamb tikka cooked with a wonderful combination of flavours in a creamy sauce.
Bengal Fish
Succulent diced pieces of fish cooked with onions, tomato and potato garnished with coriander. Contains fish.
Fairly Hot.
Tandoori King Prawn Massala
(mild) king size prawns marinated and grilled then cooked in a creamy sauce.
Pathia
A sweet, sour and fairly hot dish cooked with onions, green peppers and tomato.
Fairly Hot
Tandoori Mixed Grill
Chicken and lamb tikka, garlic chicken and sheesh kebab. Served with salad.
Chicken Tikka
Tender pieces of chicken marinated in yogurt with delicate herbs and spices. Served with salad.
Garlic Chicken
Chicken marinated in garlic sauce, herbs and chef's special spices. Served with salad.
Lamb Tikka
Tender pieces of lamb marinated in yogurt with delicate herbs and spices. Served with salad.
Fish Tikka
Tender pieces of fish marinated with spices and herbs. Contains fish. Served with salad.
Paneer Tikka
Diced pancer barbecued in a clay oven with spices and herbs. Served with salad.
Vegetarian.
Tandoori Lamb Chops
Chef's special preparation of tender lamb chops marinated in yogurt and spices. Served with salad.
Special Biryani
Mix chicken, meat and prawn. Cooked with basmati pilaun rice served with a vegetable curry.
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