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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02086921924
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Stuffed Pepper (s)
Whole green pepper stuffed with lightly spiced mince, chicken & lamb tikka, cooked in our tandoori oven.
Chaat Masala
Chicken or potatoes lightly coated with fresh coriander, cucumber, tomatoes & green pepper, tamarind sauce & a shard tangy taste.
Mixed Vegetarian Kebabs (s)
Assorted kebabs made with crushed vegetables, deep-fried & toast with butter. (2 Pcs)
Allergens Info: Milk
Fish Tikka (S)
Fresh fish mildly marinated & grilled in a clay oven & served with salad.
Allergens Info: Fish
Stuffed Mushroom
A traditional recipe from Goa served with fresh coriander, mint chutney & salad.
Tandoori Lamb Chops (s)
Lamb chops marinated in spices cooked in the clay oven with green peppers & onions.
Samosa
Spiced minced chicken or minced lamb or mixed vegetables fried in crispy light pastry. (2 Pcs)
King Prawn Butterfly (s)
Mildly spiced king prawn deep fried & toast with butter.
Allergens Info: Milk, Crustaceans
King Prawn Puree (s)
Goan spicy king prawns served with deep-fried bread.
Allergens Info: Crustaceans
Chicken Pakora (s)
Slices of spring chicken marinated in special sauce, deep-fried & toast with butter. (4 Pcs)
Allergens Info: Milk
Shahi Chicken Tikka
Pieces of spring chicken tikka spiced & grilled in charcoal stuffed with paneer
Allergens Info: Milk
Tandoori King Prawn Shashlik
King prawns marinated in yogurt & mild spices, grilled in the clay oven with onions, tomato & green peppers.
Allergens Info: Milk, Crustaceans
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab, tandoori king prawn & naan bread served with salad.
Allergens Info: Crustaceans
Fish Tikka Shashlik
Pieces of fresh fish mildly marinated grilled in a clay oven, garnished with onions, tomatoes & green peppers.
Allergens Info: Fish
Tandoori King Prawn Main
Marinated in yogurt, garlic & mild spice & grilled.
Allergens Info: Milk
Tikka Shashlik Main
Chicken or lamb tikka marinated in yogurt grilled in the clay oven with onions, tomatoes & green peppers.
Allergens Info: Milk
Kharki Lamb
Tender pieces of lamb cooked in fairly hot spices, very dry sauce with garlic & ginger Fairly hot.
Murgh Makhani (Butter Chicken)
Diced chicken marinated in yogurt & then gently consisting of cream, ground almonds & a hint of fresh fenugreek.
Allergens Info: Nuts, Milk
Garlic
Cooked in medium spices with tomatoes, onions, green peppers & plenty of fresh garlic. (Medium)
Goa Style Mixed Exotic
Chicken tikka, lamb tikka, tandoori king prawns & sauce made with almond tomatoes to an authentic home Goan recipe.
Allergens Info: Nuts, Crustaceans
Korahi
Diced pieces of chicken or lamb tikka cooked in medium spice with chopped green peppers, tomatoes, onions, garlic & ginger. Served in cast iron bowl.(Medium)
Green Murgh Curry
Pieces of chicken tikka made with fresh pureed coriander, tamarind, fresh mint, green chilli & other herbs.
Bombay
A popular south Indian dish, common to locals. Tender pieces of chicken cooked in medium to fairly hot sauce with potatoes & boiled egg. (Medium to fairly hot)
Allergens Info: Egg
Mango Chicken
A unique dish of bite-size pieces of chicken tikka, cooked in fresh mango pulp, ground almond & fresh cream. In a smooth & mild sauce. (Mild)
Allergens Info: Nuts, Milk
Pistachio Chicken
Diced pieces of chicken cooked with ground pistachio, green chillies, cream, yogurt, onions & herbs with garlic.
Allergens Info: Nuts, Milk
Tikka Jalfrezi
Chicken or lamb tikka cooked with fresh green chillies, garlic & tomato, onions, green peppers, producing an aromatic mouthwatering dish. (Fairly hot)
Rajeshwari Chicken
Pieces of grilled chicken cooked into medium to fairly hot sauce. Added with chef`s special recipe. (Medium to fairly hot)
Korai Lamb Chops
Marinated lamb chop cooked with spices, chopped green peppers, onions, tomatoes, garlic & ginger. (Fairly hot)
Tikka Pasanda
Chicken or lamb tikka cooked in fresh cream cultured yogurt & ground almond. A very mild dish. (Mild)
Allergens Info: Nuts, Milk
Tikka Naga
Chicken or lamb tikka is prepared with green chilli sauce which is marinated in naga (chilli pickle) producing a mouthwatering dish, served with onions & coriander.
Himalay King Prawn
King prawn cooked in a rich sauce with fresh cream, coconut, almond & butter.
Allergens Info: Peanut, Milk, Crustaceans
Tandoori King Prawn Jalfrezi
King prawn marinated in yogurt cooked with capsicum, onions, tomatoes & fresh green chilli in a thick sauce. (Fairly hot)
Allergens Info: Milk, Crustaceans
Chicken Tikka Mughlai
Cubed chicken pieces marinated overnight in spice, then grilled in the tandoor then recooked with minced lamb in a thick fragrant sauce of fresh coriander, ginger, garlic & herbs.
Napali
Chef`s special recipe in fairly hot sauce with green peppers & chutney onions. (Fairly hot)
Tandoori Mix Jalfrezi
A mixture of chicken tikka, lamb tikka, seekh kebab, potatoes & cauliflower cooked with capsicum, tomato, green chillies, into aromatic herbs & spices.
Tikka Achari
Especially from chutney, spices of chicken or lamb tikka cooked in fairly hot spices with pickled, chopped green peppers, tomatoes & onions. (Fairly hot)
Lokhnai Gosht
Tender chunks of lamb cooked in original Loki style, covered with rich onions, & tomato sauce. (Fairly hot)
Jilly Special
Succulent tandoori king prawns in an exotically rich sauce, combining the refreshing tangy of citrus & a few green chillies.
Allergens Info: Crustaceans
Shatkora
Shatkora special lime which is only available in Bangladesh in the Sylhet region is a unique aromatic taste that makes it different from any other lime cooked in chutney spices medium in a thick sauce. (Medium)
Boal Fish Masala
Slices of freshwater fish from Bangladesh. Marinated with a touch of spice & cooked in medium spice thick sauce with onions, tomatoes, green peppers & garlic. (Fairly hot)
Allergens Info: Fish
Balti
Chicken or lamb cooked with sliced onions, green peppers, herbs & spices & then blended into a rich curry with our special balti paste.
Tikka Balti
Chicken or lamb tikka cooked with sliced onions, green peppers, herbs & spices & then blended to a rich curry with our special balti paste.
Balti Malai Masala
Crushed fresh mixed vegetable balls, deep-fried, cooked with cottage cheese & ground almonds in a rich creamy sauce.
Allergens Info: Nuts
Balti Special Vegetable
Mushrooms, spinach, aubergine, cheese & chickpeas cooked with lemon juice & mustard seeds, herbs & spices & then blended with our special balti paste.
Allergens Info: Milk, Mustard
Tapeli Bengal
Chicken or lamb cooked with aubergine, tomatoes, herbs & Tapeli sauce. (Fairly hot)
Tapeli Khazana
Chicken or lamb cooked with chickpeas, herbs, spice & Tapeli sauce. (Fairly hot)
Tapeli Tandoori King Prawn
King prawn marinated in yogurt cooked with capsicum, tomatoes, herbs & spices & Tapeli sauce.
Allergens Info: Milk, Crustaceans
Tikka Masala
Pieces of chicken or lamb tikka in chutney special masala sauce with fresh cream, ground almond & butter to an authentic home recipe slightly tangy taste.
Allergens Info: Nuts, Milk
Chilli Masala
Chicken or lamb cooked in fresh green chilli, garlic & tomato, green peppers, onions & herbs.
Tandoori Chicken Masala
Succulent tandoori spring chicken off the bone with an exotically rich sauce combining the fresh tang of citrus & a few green chillies.
Naga Sabzi
Fresh mixed vegetables cooked with chilli sauce, marinated in naga pickle, served with onions & coriander.
Jointapuri Sabzi
Fresh mixed vegetables cooked with capsicum, onions, green chillies & spices.
Paneer Tikka Mosala
Paneer in chutney special sauce with fresh cream, ground almond, and butter to add an authentic home recipe slightly tangy taste.
Allergens Info: Nuts, Milk
Chilli Paneer
Cottage cheese deep fried and sautéed with special sauce, capsicum, and onion.
Allergens Info: Milk
Paneer Shashlik
Grilled in clay oven with capsicum, onions, and tomatoes.
Allergens Info: Milk
Meat Thali
A special mixture of individual chicken tikka masala, chicken korma, lamb bhuna, tandoori chicken, seekh kebab & yogurt. Served with rice & naan bread.
Allergens Info: Milk
Chutney Special Biryani
Basmati rice cooked with chicken, lamb, prawns & dressed with omelet & salad.
Allergens Info: Egg, Crustaceans.
Set Meal For 1
1 Starter
1 Main Dish
1 Side Dish
1 Rice
1 Naan Bread
Served with Poppadom, Mint Sauce & Onion Salad
NB: Please mention your choice in the comment box.
Ben & Jerry's Phish Food (465ml)
Chocolate ice cream with marshmallow, caramel, and chocolatey-shaped fish.
Allergens Info: Milk
Ben & Jerry's Cookie Dough (465ml)
Vanilla ice cream with chunks of chocolate chip cookie dough.
Allergens Info: Milk
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