0 Miles
Min. Order £30
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162511889
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Aloo Palaak Ki Tikki
Indian Potato cakes filled with tempered peethi of methi, curry leaves and mustard seeds. Served with sauteed spinach and three contrasting sauces - tamarind, mint yoghurt and spicy-sweet onion
Suitable for Vegetarian
Mixed Vegetable Pakora
Crisp nuggets of baby spinach, sliced onions and juliennes of potatoes brought together in a seasoned batter and deep-fried
Suitable for Vegans
Chilli Paneer Shashlik
Chunks of Indian cheese in a spicy marinade of cumin, coriander, chillies and soy sauce grilled in the Tandoor with chunky onions and mixed peppers
Suitable for Vegetarians
Contains Dairy
Shingara
Homemade savoury pastries stuffed with a mash of potato; tempered with roasted curry leaves and mustard seeds.
Contains Gluten
Suitable for vegans
Choley
Chickpeas cooked in a chaat masala with cucumber, garnished with fresh Donia and savoury yoghurt.
Contains Dairy
Suitable for vegetarians
Jeera Hot Wings
Crisp savoury pastries stuffed with shredded roast duck and spices; served with a tamarind and cucumber relish on a bed of leafy greens
Contains glute
Crispy Duck Samosa
Crisp savoury pastries stuffed with shredded roast duck and spices; served with a tamarind and cucumber relish on a bed of leafy greens
Mega-Mix Grill (For Two)
A combination of grilled spicy Lamb Chops, Sheik Kebabs, Jeera Hot Wings, Shami Kebab, Chicken Tikka & 1/4 Tandoori Chicken. Finished off with sautéed onions and peppers. Served with Massala Chips, One Naan Bread, Mixed Leaf Salad, Mint Yogurt & our signature Homemade Chilli Sauce.
Contains: Dairy
Maachi Amritsari
Succulent chunks of white fillets of fish delicately spiced, coated in an ajwain and gram flour batter and deep-fried until golden
Contains Seafood
Aamchuri Muragh Shashlik
Fillets of chicken marinated overnight in a blend of yoghurt, Aamchuri and spices. Roasted in the Tandoor with a combination of capsicum, tomatoes and onions
Contains Dairy
Raunaq-e-Seek
The traditional skewer of finely minced lamb is delicately flavoured with fresh coriander, mint and spring onions. Creating an extraordinary play of aromas
Tandoori Chicken
A quarter of a whole chicken marinated overnight in a blend of yoghurt, dry spices and Aamchuri. Roasted in the Tandoor
Khashi Adraki Chops
Tender lamb chops marinated overnight in a mix of herbs, spices and ginger, finished in the Tandoor
Jingha Rowshne
2 Huge king prawns marinated in olive oil, garlic butter, and chillies. Gently cooked in cream, spring onions and fresh coriander.
Contains Seafood and Dairy
Salmon Tikka
Fillet of Scottish pink salmon gently marinated in dill, fennel, and ginger with a trace of mustard oil; Gently seared in the Tandoor.
Contains Seafood
Chutney Ivy Massala Chips
Thick cut steak chips double-fried for extra crispiness. Sprinkled with a special house mix of spices and herbs including chilli, black pepper, fenugreek, and fresh coriander.
spicy
Mega-Mix Grill For 1
A combination of grilled spicy lamb chops, sheikh kebabs, jeera hot wings, shami kebab, chicken tikka & tandoori black pepper chicken.
Finished off with sauteed onions and peppers.
Served with masala chips, one naan bread, mixed leaf salad, mint yoghurt & our signature homemade chilli sauce.
Hot
Contains Dairy, Mustard & Soya.
Olives Salad
Garlic Chilli Olives, avocado and mango tossed in chaat masala and European lettuce. Sprinkled with Chutney Ivy salad dressing
Chicken Tikka Salad
Grilled tikka of chicken, avocado and mango tossed in chaat masala and European lettuce. Sprinkled with Chutney Ivy salad dressing
Goan Fish Torcurry.
Soft and juicy fillet of Pangas cooked to perfection in mustard, curry leaf, coconut, and tamarind flavoured sauce resulting in a classic Goan dish.
Contains Seafood and Nuts
Sea Bass Bangla Massala
Whole sea bass fillets gently infused with a blend of caramelized onions, tomatoes fresh garlic, turmeric, and lemon juice. Garnished with spring onions and fresh coriander. The favourite dish of the Bengal.
Contains Seafood
Jinga Taweli Tak-e-Tak
A semi-dry dish of huge whole king prawns cooked with onions, tomatoes, green peppers, and fresh herbs. Cooked on the Tawa.
Contain Seafood
Chicken Jalfrezi
Morsels of diced chicken cooked in a spicy blend of tomatoes, fresh green chillies, onions and mixed spices. Garnished with a generous sprinkling of fresh coriander
Chicken Qurma
Tender pieces of chicken gently simmered in yoghurt, cream, and mild spices.
Contains Dairy and Nuts.
Chicken Tikka Massala
“The nation's favourite dish”. We present our own exclusive recipe of succulent chicken tikka in a smooth creamy masala sauce.
Contains Dairy and Nuts
Gholmoris Methi Muragh
Morsels of chicken braised in a masala of fresh fenugreek, spinach, garnished with spring onions and crushed black pepper
Muragh Tikka Makhni
Chicken tikka braised in smooth buttery gravy, enriched with redolent of cardamom, Kasoori methi and fresh cream
Contains Dairy and Nuts
Taweli Muragh Tak-e-Tak
A semi-dry dish prepared from tender pieces of chargrilled chicken cooked with onions, green peppers, tomatoes and fresh herbs. Cooked on the Tawa.
Dum Ki Biriani Muragh
Fragrant Basmati rice is slowly cooked with tender cubes of chicken tikka. Infused with bay leaves, cardamom, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad
Keema Peas Massala
Finely minced lamb combined with fresh peas and cooked with garlic, ginger, onions, red chillies, cumin and cardamom, perfumed with bay leaves
Lamb Rogan Josh
The finest lamb chunks cooked on a slow fire with finely chopped onions and tomatoes, enriched with whole spices and fresh coriander
Khosha Karai Gosht
Lamb on the bone braised in a spiced masala of garlic, ginger, onions, tomatoes and peppers with a tempering of crushed coriander seeds and red chillies
Kohe-Avadh Muglai
Tender cubes of lamb cooked in velvety ginger and caramelized onion sauce. Accentuated with cardamom and mace. A Mughlai speciality.
Contains Dairy and Nuts
Khashi Chop Massala
Tandoori lamb chops prepared in a spicy sauce of onions, peppers, fresh ginger, green chillies and coriander leaves, served with spring onions and fresh coriander
Dum Ki Biriani Gosht
Fragrant Basmati rice is slowly cooked with tender cubes of lamb. Infused with bay leaves, cardamom, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad
Subzee Milloni
A selection of delicately spiced fresh vegetables brought together in a pureed spinach sauce. Garnished with fresh coriander
Suitable for vegans
Navratan Qurma
A mixed vegetable combination braised with mild spices cooked in cream and yoghurt
Suitable for vegans
Makhni Daal
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree and a touch of fresh cream
Suitable for vegetarians
Channa Massala
Chickpeas cooked in medium hot spices and chaat masala. Garnished with fresh coriander and savoury yoghurt
Suitable for vegetarians
Bhindi Massala
Okra packed with a tangy mélange of mango powder and five select spices, cooked with caramelised shallots and garnished with fresh coriander
Suitable for vegetarians
Tarka Daal
A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, dry red chillies, garlic and cumin seeds
Suitable for vegetarians
Aloo Gobi
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of roasted spices
Suitable for vegetarians
Mattar Paneer
Indian cheese cooked with green peas in a light sauce of yoghurt, onions, tomatoes, ginger, garlic, and spices.
Suitable for vegetarians
Contains Dairy
Chilli Paneer Massala
Chunks of Indian cheese cooked in a spicy sauce of cumin, coriander, chillies and soy sauce.With onions, tomatoes and peppers
Suitable for vegetarians
Contains Dairy
Champagne Pierre Mignon Grande Réserve Premier 18+
Champagne Pierre Mignon Grande Réserve Premier Cru (12.0%)
Umbrele, Chardonnay, Vilie Timisului 18+
Umbrele, Chardonnay, Vilie Timisului, Romania, 2018 (12.5%)
Bella Modella La Farfalla Pinot Grigio 18+
Bella Modella La Farfalla Pinot Grigio, IGT, 2018 (12.0%)
Palazzo del Mare, Catarratto, IGT Sicily 18+
Palazzo del Mare, Catarratto, IGT Sicily, Italy, 2017 (12.0%)
Roundstone Bay Marlborough Sauvignon Blanc 18+
Roundstone Bay Marlborough Sauvignon Blanc (12.5%)
The Courtesan' Riesling, Clare Valley 18+
The Courtesan' Riesling, Clare Valley, 2018 (12.0%)
Albourne Estate, White Pinot Noir 18+
Albourne Estate, White Pinot Noir, Sussex, 2016 (13.0%)
Domaine Defaix Chablis 1er Cru Cote de Lechet 18+
Domaine Defaix Chablis 1er Cru Cote de Lechet 2016 (13.0%)
The Pugilist Cabernet Sauvignon 18+
The Pugilist Cabernet Sauvignon, Langhorne Creek, 2018(14.0%)
Crianza Finca Manzanos ,Bodegas Manzanos 18+
Crianza Finca Manzanos ,Bodegas Manzanos, DOCa Rioja, Spain, 2015 (13.5%)
Montsablé Pinot Noir, IGP d'Oc, Languedoc 18+
Montsablé Pinot Noir, IGP d'Oc, Languedoc,France, 2018(12.5%)
Palazzo Del Palazzo Del Mare Nero d'Avola 18+
Palazzo del Palazzo del Mare Nero d'Avola, IGT Sicily, Italy, 2016 (12.5%)
Casse Noix, Cabernet Sauvignon, IGP Pays d'Oc 18+
Casse Noix, Cabernet Sauvignon, IGP Pays d'Oc, (13.0%)
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