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Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01216225669
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Platter A - Spicy Chicken Box
Crispy Curried Chicken Spring Rolls 酥炸雞絲春卷, Salt & Chilli Chicken Wings 椒鹽雞翼, Chicken in Hot Sauce 麻辣雞柳, Sweet and Sour Sauce 甜酸酱 & Egg Fried Rice / Noodles
Platter B - Classic Combination
Sesame Prawn Toast 芝麻蝦多士, Vegetarian Spring Rolls 炸齋春卷, Vegetarian Curried Parcels 炸齋咖哩角, Sweet and Sour Chicken 甜酸雞柳, Sweet and Sour Sauce 甜酸酱 & Egg Fried Rice / Noodles
Platter C - The Favourites
Peking Spare Ribs 京都排骨, Crispy Chilli Beef 乾炒牛柳絲, Salt & Chilli Chicken 椒鹽炸雞柳, Sweet and Sour Sauce 甜酸酱 & Egg Fried Rice / Noodles
Platter D - Seafood Selection
Ebi Fry (King Prawns in Panko) 日式炸蝦, Salt & Chilli Squid 椒鹽鮮魷, Fish Goujons in Thai Style Sauce (sweet chilli) 泰式魚塊 , Sweet and Sour Sauce 甜酸酱 & Egg Fried Rice / Noodles
蒸點心拼盤 Steamed Dim Sum Platter (£8 pp - min 2 people)
Chui Chow dumpling, Xiaolongbao (pork shanghai dumplings), Three types of siu mai (beef, pork & prawn, scallop)
點心拼盤 Dim Sum Hors D’oeuvres Platter (£9 pp - min 2 people)
Deep-fried squid, king prawns in panko, crispy beef dumplings, curried chicken spring rolls, vegetarian curried parcels
Assorted Starters Platter 招牌熱拼 (£10 pp - min 2 people)
King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast
Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves 荷葉糯米雞
2 Parcels in a portion - "Lo Mai Gai". (contains pork)
Steamed Beef Dumplings with Ginger & Spring Onion 薑蔥牛肉
Served in a delightful ginger & spring onion gravy
Steamed Chicken & King Prawn Buns 鮮蝦雞飽仔
3 Soft White Buns with Chicken & King Prawns, a Popular Lunch Time Snack
Mixed Meat Cheung Fun 鴛鴦腸粉
Available until 4.30 pm
(Steamed Rice Noodles Rolls) King Prawns & Char Siu
Dough Cheung Fun 炸兩
Available until 4.30 pm
Steamed Rice Noodles wrapped around a crispy dough stick
Steamed Preserved Chinese Sausage Buns 鳳城臘腸卷
2 Soft White Buns Stuffed with Delicious Chinese Chorizo, it's like a Chinese hot Dog
Century Egg & Pork Congee
available until 4.30pm
savoury rice porridge, a very popular tradtional breakfast & lunch time dish
Hong Kong Style Congee (Pig Skin, Ham, Squid) 港式艇仔粥
Available until 4.30 pm
Savory rice porridge, a very popular traditional breakfast & lunch time dish
Beef with Coriander Congee 芫茜牛肉粥
Available until 4.30pm
Savory rice porridge, a very popular traditional breakfast & lunch time dish
Lemon & Honey Chicken 檸汁炸軟雞
Crispy chicken served with sweet lemon sauce on the side ready to pour in
Veal with Cumin 孜然牛仔肉
Stir fried with fresh chillies, spring onions, garlic, coriander and onions
Sichuan Spicy "Laziji" Chicken 四川辣子雞
Spicy and delicious, a very popular dish with the Chung Ying team. If you love salt and chilli chicken, then try this!
Contains many dried chillies and peanuts
Salted Fish with Minced Pork & Aubergine Casserole 魚香茄子煲
Amazing depth of flavour with silky aubergine. A Cantonese classic
Sichuan Fried Green Bean with Minced Prawn & Pork 干煸四季豆
Delicious mixture of green beans, dried chillies and spicy prawn & pork
Fried Sea Bass Steak Thai Style 泰式鱸魚扒
Deep Fried and served with a sweet, sour and spicy sauce
Fish Goujons in Thai Style Sauce (sweet chilli) 泰式魚塊
Deep Fried and served with a sweet, sour and spicy sauce
Deep Fried Chicken in Hot Sauce 麻辣雞柳
Our signature hot sauce is a favourite for spice lovers, chilli heat with a nice tang. Very more-ish.
Stewed Belly Pork with Yam Casserole 芋頭扣肉煲
Melt in the mouth pork belly, with soft yam in a delicious gravy
Stewed Brisket of Beef and Ox Tendon Casserole with Spices 柱候牛腩煲
Slow cooked to perfection, this is a portion of meaty & tendony goodness.
Sichuan Shredded Pork and Bamboo Shoots in a Spicy Garlic Sauce (Yuxiang Rou Si) 魚香肉絲
Spicy dish with thin bamboo shoot strips and dried chillies
齋頭盤拼 Vegetarian Starters Platter (£8 pp - min 2 people)
Salt & chilli tofu with cashew, curried parcels, crispy won ton & spring rolls
Dough Cheung Fun 炸兩
Available until 4.30pm
Steamed Rice Noodles wrapped around a crispy dough stick
Vegetarian Aromatic Crispy "Duck" with Pancakes 齋香酥鴨
Bean curd sheets served with pancakes, hoi sin, leek and cucumber for build your own pancake rolls
Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles) 豉汁茄子豆腐炒麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Monk's Vegetables Chow Mein (Crispy Noodles) 羅漢齋炒麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Satay Mixed Tofu Ho Fun 沙爹枝竹豆腐炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Mixed Vegetables Noodle Soup 雜菜湯麵
Vegetables in a delicious vegetable soup served separately to the noodles, simply put the noodles in the broth and enjoy!
Vegetarian Chow Mein (Crispy Noodles) 雜菜炒麵 煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Tofu in Hot Sauce 麻辣豆腐
Chunks of crispy tofu in our much loved signature hot sauce. Chilli heat with a nice tang.
Stir Fried Ho Fun (Flat Noodles) with Fillet of Beef in Black Pepper Sauce 黑椒牛柳炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Sliced Lamb in Satay Sauce with Ho Fun (Flat Noodles) 沙爹羊片炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Sliced Chicken & Vegetable Chow Mein (Crispy Noodles) 雞球炒麵 煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Vegetarian Chow Mein (Crispy Noodles) 雜菜炒麵 煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Shredded Pork Chow Mein (Crispy Noodles) 肉絲炒麵 煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Braised Noodles (Lo Mein) with Beef Brisket and Tendons 牛腩撈麵
Delicious soft noodles with slow cooked beef brisket
Braised Noodles (Lo Mein) with Char Siu Pork, Ginger & Spring Onion 薑蔥叉燒撈麵
Classic combination, a very popular lunch time dish. Contains pork
Won Ton Noodle Soup 雲吞湯麵
Traditional prawn and pork wontons in soup served separately to the noodles, simply put the noodles in the broth and enjoy!
Beef Brisket and Tendon Noodle Soup 牛腩湯麵
Slow cooked beef brisket in a delicious soup served separately to the noodles, simply put the noodles in the broth and enjoy!
Chicken Noodle Soup 雞球湯麵
Chicken in a delicious soup served separately to the noodles, simply put the noodles in the broth and enjoy!
Mixed Vegetables Noodle Soup 雜菜湯麵
Vegetables in a delicious vegetable soup served separately to the noodles, simply put the noodles in the broth and enjoy!
Deluxe Seafood Soup Vermicelli Szechuan Style 川辣海皇湯米粉
Spicy seafood soup, served separately to the rice vermicelli noodles, add the noodles to the spicy soup and enjoy!
House Special Chow Mein (Crispy Noodles) 中英炒麵煎麵
Mixed meat in a gravy, served separately to the crispy noodles. Simply pour the saucy mixture to the noodles in a large bowl or plate and enjoy!(contains pork and seafood)
King Prawn Chow Mein (Crispy Noodles) 蝦球炒麵煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Fillet of Beef with Black Bean Sauce Chow Mein (Crispy Noodles) 豉椒牛柳炒麵煎麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Fried Ho Fun with Fillet of Beef in Black Bean Sauce 豉椒牛肉炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Fried Ho Fun with Fillet of Beef in Black Pepper Sauce 黑椒牛柳炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Satay Enoki & Ribeye Beef Udon Noodles 沙爹金菰肥牛烏冬
Thin sliced rib eye beef in a flavour some satay sauce
Fujian Fried Rice 福建炒飯
A crowd pleaser, diced mixed meat and seafood with a delicious gravy to pour onto the rice
Beef Brisket and Tendon Rice 牛腩孖筋飯
Slow cooked beef brisket and ox tendon in a delicious gravy served with boiled rice
Satay Mixed Tofu Ho Fun 沙爹枝竹豆腐炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Beaten Egg & King Prawns Ho Fun 滑蛋蝦仁炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Seafood Ho Fun 三鮮炒河
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles) 豉汁茄子豆腐炒麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
Monk's Vegetables Chow Mein (Crispy Noodles) 羅漢齋炒麵
Sauce and Noodles served separately, simply pour the sauce onto the noodles on a plate or a large bowl
White Wine: Cortestrada Pinot Grigio Italy
Intense straw color and the ample fruity bouquet so typical of Pinot Grigio. Dry, soft, and well-balanced palate
Vegan
Red Wine: Pierre Lacasse Merlot France
Smooth well rounded Merlot, showing rich plum and damson flavors and a lovely silky finish.
(Vegetarian)
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