0 Miles
Min. Order £10
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01163196477
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chloe's Fraisier
A classic of the French patissier's art, this stunning-looking cake has layers of Genoese sponge, Madagascar vanilla diplomate cream and fresh strawberry, finished with a strawberry glaze.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Royal
Almond dacquoise, praline croustillant and chocolate mousse.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Paris-Brest
Paris-Brest is a choux pastry with praline cream and topped with toasted flaked almonds. It's the perfect combination of creaminess and crunchiness.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Strawberry Tartlet
A strawberry tartlet featuring a shortcrust pastry filled with Madagascar vanilla cream and topped with fresh strawberries.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Raspberry Tart
A raspberry tartlet featuring a palet breton filled with vanilla cream and topped with fresh raspberries.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Lemon Tartlet
A lemon meringue tartlet featuring a shortcrust filled with lime vanilla confit, a lemon cream and topped with a soft Italian meringue.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Éclair Café / Chocolate
Light choux pastry filled with chocolate or coffee cream and topped with fondant icing.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Pistachio Apricot Tart - Slice
A shortcrust filled with pistachio cream and topped with apricots.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Amandine Poire - Slice
Slice of an almond and pear tart featuring a shortcrust pastry filled with frangipane ( almond cream ), and pears and topped with almond flakes.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Apple Tart - Slice
A short pastry filled with apple compote and topped with a slice of apples.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Parisian Flan - Slice
A vanilla custard cream preparation cooked in a shortcrust pastry.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Ispahan Macaron
Large macaron, rose ganache, lychee and raspberries.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Mille-Feuille
Crusty caramelized puff pastry filled with vanilla cream.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Pistachio Choux
Pastry choux filled with pistachio cream, and pistachio praline insert.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Opéra
Joconde biscuit, coffee creams and chocolate ganache.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Croissant
Start the day the French way with our golden croissant.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Pain au Chocolate
Ideal for breakfast or afternoon tea, our Pain au Chocolat is made with pure butter and a heart of dark chocolate.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Pain aux Raisins
A variation on a croissant dough, spread with vanilla custard and plump raisins.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Almond Croissant
A croissant filled with frangipane (almond-flavoured sweet pastry cream), smothered with flaked almonds and baked.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Almond Pain au Chocolate
A pain au chocolat filled with frangipane (almond-flavoured sweet pastry cream), smothered with flaked almonds and baked.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Gourmet Burger
Gourmet Burger served with curly fries and salad.
Beef, tomato, salad, caramelized onion, cheese and gherkins.
Salmon Bagel
Salmon Bagel served with curly fries and salad.
Smoked salmon, cucumber, avocado, tomato, onion, radish and herbs soft cheese
Mini Pâtisseries Platter
A selection of mini pâtisseries that change according to the season and chef Chloe's inspirations.
⚠️ Each order will be subject to validation.
Order by 7 pm and collect on the 3rd day. (excluding Sunday)
Afternoon Tea
Our French version of the afternoon tea for 2 people includes 1 hot/cold drink per person, mini pastries, mini croissants, mini pains au chocolat, scones, mini croque-monsieur, and mini sandwiches.
Order 24 hours in advance.
Please mention the date and time you will be coming.
⚠️ Each booking will be subject to validation.
Product customization
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Your customization: Tuesday 12th September 1:00 pm
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