0 Miles
Min. Order £12.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0213586688
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Aromatic Mutton Ribs
Slightly hot. Ribs cooked with a touch of garlic, salt and peppers, sea salt, spring onions and a hint of Chinese spices. A very popular starter
4pcs Thai Rolls
Veg. Minced vegetable wrapped in pastry, deep fried until golden brown, served with Thai sweet chilli sauce
Quarter Aromatic Crispy Duck With 6x Pancakes
Served with pancakes, cucumber, spring onion and hoisin sauce
Half Aromatic Crispy Duck With 12x Pancakes
Served with pancakes, cucumber, spring onion and hoisin sauce
Double Happiness
Extra large container. Egg fried rice base, topped with crispy chicken filler and crispy duck, served with a pot of curry sauce
Mushroom Surprise
Stir fried mushrooms with chicken beef, king prawns with a touch of garlic and oyster sauce
Dragon Phoenix
King prawns and chicken with some vegetables stir-fried with homemade chilli sauce. Highly recommended to all those who love spicy food
Happy Family
King prawns, chicken & beef cooked with young sweetcorn and mixed vegetables. A very popular Chinese family dish
10pcs Vegetable Momo
Dumplings. Minced vegetables marinated with ginger, garlic, onions, coriander, salt and peppers, served with tomato and sesame chutney
Monks Delight
Large. Fresh Fried Broccoli, Seasoned Vegetables, Mixed Vegetables, Garlic and Ginger with Soy Sauce
Large Special Curry
Chicken, king prawns and beef with some vegetables. This is one of our best sellers
Large Thai Special Red Curry
Chicken, king prawns and beef cooked with mixed vegetables, pepper and red curry paste
Large Thai Special Green Curry
Chicken, king prawns and beef cooked with mixed vegetables and green curry paste
Large Singapore Special Curry
Chicken, king prawns and beef cooked with various vegetable in curry and coconut milk
Large Thai Jungle Curry
Chicken, king prawn and beef cooked with mixed vegetables, carrots and Thai herbs in a very spicy chilli curry paste, no coconut milk
House Special Fried Rice
Large container with two compartments, chicken, king prawn, and beef cooked with various vegetables.
Thai Special Fried Rice
Large container with two compartments, chicken, king prawns, beef with mixed veg in special thai sauce.
House Special Chow Mein
Soft noodles, large container, chicken, king prawn, and beef cooked with vegetables.
Thai Stir Fried Chicken Chow Mein
Slightly hot, large container, thai stir fried chicken strips, garlic and popular thai sweet chilli noodles
Mee Goreng
One of Indonesian popular dishes cooked with prawns, chicken strips and special house blended chillies
Crane Set Meal for One Person
Starters 4pcs mini spring rolls, 4pcs sweet and sour chicken balls, main courses mushroom surprise (large container) and egg fried rice large
Tiger Set Meal for Two People
Starters 4pcs mini spring rolls, 4pcs mini samosas, main courses 6pcs sweet and sour chicken balls, shanghai delight (chefs speciality), beef with mushrooms and beef fried rice (extra large)
Phoenix Set Meal for Three People
Starters beijing duck (chefs speciality), (served with pancakes, spring onion, cucumber and hoisin sauce), main courses
happy family (chefs speciality), beef with green pepper and black bean sauce, shanghai king prawn, 10pcs chicken balls and beef fried rice (extra large) (regular container)
Dragon Set Meal for Four People
Starters 4pcs mini spring rolls, 4pcs mini samosas, 4pcs chicken balls, beijing duck (chefs speciality) (served with 12x pancakes, spring onion, cucumber and hoisin sauce), main courses mushroom surprise (chefs speciality), sweet and sour chicken (cantonese style), king prawn with green pepper and black bean sauce, beef chop suey, mixed vegetable foo yung and 2x beef fried rice (extra large)
Vegetarian Set Meal for 2 People
Starters 4 pieces mini spring rolls, 4 pieces mini samosas, and BBQ skewer mock chicken bbq sauce. Main courses salt and pepper tofu, mock chicken with kung po sauce, stir fried mixed vegetables, and singapore fried rice (v). 1 extra large container.
Vegetarian Set Meal for 3 to 4 People
Starter include vegetarian mini spring roll and aromatic crispy duck mock duck. Main course includes ma po tofu, mock chicken with green pepper, and black bean sauce, monks delights, salt and pepper tofu, mock duck with shanghai sauce, and singapore fried rice.
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