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Min. Order £10
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162545616
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Jamaican Oxtail
Get ready to experience the mouth-watering flavors of Jamaica with our Jamaican oxtail, made with 200g of succulent oxtail slow-cooked in a savory brown sauce that's infused with the bold flavors of Caribbean spices. Each bite is tender and bursting with flavor, as the meat falls off the bone and the rich gravy tantalizes your taste buds. Experience the taste of the Caribbean with every bite of our delicious oxtail.
Jamaican Fried Fish Fillet
Experience the bold and delicious flavors of Jamaica with our boneless and skinless fried fish fillet. Our carefully seasoned fillet is fried to perfection, so you can enjoy the true taste of the Caribbean. Served with our signature Escovitch , if available, for an extra kick of flavour.
Jamaican Salt Fish and Callaloo (500ml / 17oz)
This classic Jamaican dish features tender flakes of salted cod sautéed with onions, tomatoes, and scallions, served alongside a side of callaloo. Callaloo, a leafy green vegetable similar to spinach, is cooked with garlic, thyme, and scotch bonnet peppers for a spicy kick. This flavorful and hearty meal is served in a 500ml (17oz) container, perfect for enjoying at home or on the go. It's a perfect representation of the rich culinary tradition of Jamaica, and is sure to delight your taste buds.
Jamaican Curry Goat
Transport your taste buds to the tropical island of Jamaica with our flavorful Jamaican curry goat. This traditional dish features 200gm of tender goat meat (bone-in) cooked to perfection in a rich and fragrant curry sauce that's bursting with a blend of Caribbean spices. Our Jamaican curry goat is the perfect balance of heat and flavor. Every bite is a heavenly explosion of Caribbean flavors that will leave you craving for more.
Jamaican Brown Stew Chicken
Take a taste of the Caribbean with our Jamaican Brown Stew Chicken, made with 200g of succulent chicken slow-cooked to perfection in a rich brown sauce infused with Caribbean spices and herbs. Our savory and satisfying chicken is the perfect comfort food to satisfy your cravings for authentic Jamaican cuisine.
Jerk Chicken Quarter Leg
Sink your teeth into our succulent Jerk Chicken Leg, marinated in a blend of traditional Jamaican herbs and spices, slow-cooked to perfection. The bold and spicy flavours will transport you straight to the Caribbean, making every bite a taste sensation.
Jerk Chicken Prime Wings (Niblets)
Satisfy your cravings with our succulent Jerk Chicken Niblets, marinated in a blend of traditional Jamaican herbs and spices, slow-cooked to perfection. The bold and spicy flavors will transport you straight to the Caribbean, making every bite a taste sensation.
Jamaican Salt Fish and Ackee (250gm)
Savor the flavors of Jamaica with our authentic Jamaican Ackee and Saltfish. Our tender salted cod fish sautéed with ripe ackee fruit and aromatic herbs and spices creates a perfect balance of flavors that will transport you to the island. Come indulge in the soulful flavors of our Ackee and Saltfish dish today.
BBQ Chicken Prime Wings (Niblets)
Treat yourself to the irresistible flavors of the Caribbean with our Jamaican Barbecue Niblets, served as a satisfying and flavorful meal. Marinated in our signature blend of Jamaican spices and slow-cooked to perfection, these succulent chicken niblets are brushed with our tangy and savory barbecue sauce for an explosion of flavor in every bite. Perfect for takeaway, order now and indulge in the taste of Jamaica at our restaurant takeaway today.
Jamaican Callaloo (500ml)
Savor the taste of the Caribbean with our Jamaican Callaloo! This traditional dish is made with tender callaloo leaves cooked with onions, garlic, and aromatic spices for a flavorful and healthy side that pairs perfectly with any of our rice or mains.
BBQ Chicken Quarter Leg
Satisfy your taste buds with our Jamaican Barbecue Chicken Leg, served as a delicious and hearty meal. Our juicy chicken leg is marinated in a blend of Jamaican spices and slow-cooked to perfection, then brushed with our signature barbecue sauce for a tangy and savory finish. Perfect for takeaway, order now and indulge in the taste of Jamaica today.
Macaroni Cheese (Baked)
Delicious penne pasta cooked in butter, cheese and milk, topped with grated cheese and baked to perfection.
Jamaican Banana Fritter
Indulge in the sweet and crispy goodness of our Jamaican banana fritters, made with ripe bananas, flour, and a blend of flavorful spices. Each fritter is fried to perfection, creating a satisfying crunch with a soft and tender center. Perfect as a dessert or a snack, these fritters are sure to delight your taste buds with their heavenly aroma and delightful taste.
Plantain Fritters (2 in Each Portion)
Indulge in our crispy and delectable Ethekkaappam! Prepared with ripe plantains, sliced in half, coated in our special batter, and fried to a golden perfection. Perfect as a snack or side dish. Order now for a delightful experience.
Fried Plantain
Enjoy a generous portion of 10 pieces of our delicious fried plantain, perfect for sharing with friends or as a flavorful addition to any meal. Indulge in the sweet and savory flavors of this Caribbean delicacy, with its crispy, golden-brown exterior and soft, sweet interior. Whether you enjoy it as a snack or as a side dish, our fried plantain is sure to satisfy your cravings.
Homemade Coleslaw
Our traditional Jamaican side dish is made with a mix of fresh cabbage, carrots, and onion, mixed together with our secret sweet and tangy sauce. Served in a 4oz container, this coleslaw is the perfect addition to any main course, providing a refreshing and crunchy texture to your meal. Taste the flavors of Jamaica with our homemade coleslaw, a perfect complement to any dish.
Dumpling
These crispy and perfectly soft dough balls are the perfect comfort food for every Jamaicans.They can be eaten for breakfast, lunch and dinner meals
Jamaican Salt fish Fritters
Indulge in the crispy goodness of our Jamaican saltfish fritters. Handcrafted with savory salted codfish, onions, peppers, and spices, these delectable fritters are deep-fried to perfection. Served hot and fresh, each bite will take you on a culinary journey to the Caribbean
Salt Fish Callaloo Dumplings
Indulge in our delectable Saltfish Callaloo Dumplings - fried to golden perfection, these fluffy dumplings are cut open and generously stuffed with a flavorful mix of callaloo and saltfish. Each bite offers a tantalizing blend of textures and savory flavors that will transport you straight to the heart of Jamaica. A must-try for any dumpling or seafood lover!
Jamaican Callaloo Rice (650ml)
Jamaican Callaloo Rice is an easy, healthy dinner that will be filling. Made from “plain basmati” rice and callaloo, this combination creates a dish that can be enjoyed any time of the day.
Plain Basmati White Rice (500ml)
Fluffy and tenderer basmati rice cooked to serve with most of Jamaican and Indian mains
Jamaican Rice N Peas (500ml)
Indulge in the flavors of Jamaica with our delectable Rice and Peas. Prepared with tender kidney beans, fluffy rice, and a blend of exotic herbs and spices, this classic side dish is the perfect complement to any meal. Get a taste of the Caribbean in every bite!
2 Dal Fritters in each portion
Parippu Vada is a form of fritters made with lentils, toor dal (Split Pigeon Peas).
Plantain Fritters
Plantain Fritters (2 in Each Portion)
Indulge in our crispy and delectable Ethekkaappam! Prepared with ripe plantains, sliced in half, coated in our special batter, and fried to a golden perfection. Perfect as a snack or side dish. Order now for a delightful experience.
Fried Plantain
Enjoy a generous portion of 10 pieces of our delicious fried plantain, perfect for sharing with friends or as a flavorful addition to any meal. Indulge in the sweet and savory flavors of this Caribbean delicacy, with its crispy, golden-brown exterior and soft, sweet interior. Whether you enjoy it as a snack or as a side dish, our fried plantain is sure to satisfy your cravings.
Dumpling
These crispy and perfectly soft dough balls are the perfect comfort food for every Jamaicans.They can be eaten for breakfast, lunch and dinner meals
Jamaican Rice N Peas (500ml)
Indulge in the flavors of Jamaica with our delectable Rice and Peas. Prepared with tender kidney beans, fluffy rice, and a blend of exotic herbs and spices, this classic side dish is the perfect complement to any meal. Get a taste of the Caribbean in every bite!
Vegan (Salt fish) Fritter
Definitely there is no fish in it. But this dish replicates the delicious taste of Jamaican Salt Fish fritter.
Jamaican Callaloo Rice (650ml)
Jamaican Callaloo Rice is an easy, healthy dinner that will be filling. Made from “plain basmati” rice and callaloo, this combination creates a dish that can be enjoyed any time of the day.
Jamaican Callaloo (500ml)
Savor the taste of the Caribbean with our Jamaican Callaloo! This traditional dish is made with tender callaloo leaves cooked with onions, garlic, and aromatic spices for a flavorful and healthy side that pairs perfectly with any of our rice or mains.
¼ Chicken Mandi with free sides
¼ Chicken Mandi with free sides (1 person)
Discover the exotic flavors of Middle Eastern-style with our chicken mandi. Tender chicken is marinated in a blend of spices, then slow-cooked in a tandoor oven to achieve a juicy and smoky taste. Served with aromatic rice and accompanied by tomato chutney and mayonnaise, this dish is a perfect blend of flavors. Experience the taste of Arabia with every bite of our chicken mandi.
Kerala Beef Dry Roast
Kerala Beef Dry Roast(aka Beef Ularthiyathu, 200gm)
Kerala Beef Dry Roast is a dish made of beef (200gm , top-side cut) , slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu"
Meal Of The Day
Meal Of The Day (Spl Kerala Meals)
Savor the wholesome flavors of Kerala with our traditional meals. Enjoy aromatic chicken curry, lentil-based vegetable stew (Sambar) succulent fish with coconut, and healthy vegetable stir fry. Add a tangy twist with homemade lemon pickle, and top it off with crispy pappadom. Served with nutritious Matta Rice / Basmati Rice, our meals are a perfect representation of authentic Kerala cuisine.
Parotta / Paratta
Parotta / Paratta (Kerala paratha)
Paratta is a soft and thin layer flat bread made from all purpose flour (maida)
Masala Dosa
Masala Dosa is a thin crispy crepe made using fermented rice and lentil batter stuffed with potato masala in it. These crispy crepes are quite addictive and delicious. Masala dosas are served with Sambar or Coconut chutney.
Chicken Biriyani
Chicken Biriyani with Free Sides (1 person )
Indulge in the authentic flavors of South India with our Kerala chicken biriyani. Tender pieces of chicken are slow-cooked in aromatic spices, layered with fragrant basmati rice and garnished with fried onions, cashews, and raisins. A boiled egg is added to the biriyani, giving it an extra touch of richness and flavor. Served with homemade lemon pickle, raita, and papadum, our biriyani is a true celebration of Kerala cuisine ALL Sides comes FREE with the meal without selecting . Please choose extra sides if needed ONLY
Egg Roast Curry
Egg Roast Curry (3 Eggs )
Egg Roast Curry is a native to Kerala - India, consisting of boiled eggs roasted in a special masala gravy. Our rice noodles or parotta will make a great combination.
Indian (Kerala) Chicken Curry
Authentic chicken bone-in curry well flavoured with south indian spices.
Egg pastry / Egg puffs
Egg puffs/ Egg pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced masala mixture with a 1/2 slice of boiled egg in puff pastry sheets and baked to perfection
Banana Fry
Banana Fry (aka Ethakka appam, / Pazham Pori 2 in Each Portion)
Pazham pori ( 2 in each portion) is an all time favorite snack in Kerala. It is also called “Ethakka appam”
Uzhunnu Vada
Uzhunnu Vada (2 Urdal Fritters in each portion)
Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India.
Chicken Samosa
This samosa is filled with savoury fillings, including ingredients such as spiced potatoes, breast chicken, onions, and peas.
2 Dal Fritters in each portion
Parippu Vada is a form of fritters made with lentils, toor dal (Split Pigeon Peas).
Lamb Samosa
This samosa is filled with savoury fillings, including ingredients such as spiced potatoes, Lamb, onions, and peas.
Sorrel & Ginger(Tropical Vibes) (300ml)
Sweet, slightly tart with a ginger kick, Sorrel & Ginger will put a spring in your step.
Fruit Punch (Tropical Vibes) (300ml)
With flavours of mango, guava, pineapple, orange, carrot, lemon and more, Tropical Vibes Fruit Punch packs a whole lotta sunshine into one bottle! Keep the vibe alive!
Pineapple & Ginger (Tropical Vibes) (300ml)
Sweet, sharp and packed full of sunshine! Pineapple & Ginger is a refreshing Caribbean-style infusion that is loved the world-over.
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