0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02476667575
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
For 4 People (Bucket Briyani Deal)
Served with Raitha, Gravy & choice of drinks.
Choice of Vegetable Briyani OR Chicken Briyani(ADD £2.00 extra) OR Mutton Briyani (ADD £4.00 extra).
Pepsi 1 liter OR Water Bottle 1.5 liter.
Add Option: Chicken Leg Fry Each £2.00 (Add extra Maximum 4)
For 6 People (Bucket Briyani Deal)
Served with Raitha, Gravy & choice of drinks.
Choice of Vegetable Briyani OR Chicken Briyani(ADD £3.00 extra) OR Mutton Briyani (ADD £6.00 extra).
Pepsi 1 liter OR Water Bottle 1.5 liter.
Add Option: Chicken Leg Fry Each £2.00 (Add extra Maximum 6)
For 4 Person
Gobi 65,
Chilli Mogo,
Vegetable Kurma,
Mutter Paneer,
South Indian Dessert,
Pulav Rice and Naan,
Pepsi or Water Bottle
For 6 Person
Gobi Manchurian,
Mushroom 65,
Chilli Mogo Vegetable Kurma,
Paneer Butter Masala,
Taduka Dal,
South Indian Dessert,
Pulav Rice and Naan,
Pepsi or Water Bottle.
For 4 Person
Chicken 65,
Chicken Chukka,
Chicken Tikka Masala,
South Indian Dessert,
Pulav Rice and Naan,
Pepsi or Water Bottle
For 4 Person(2)
Chicken 65,
Mutton Chukka,
Mutton Chettinadu,
Mutton Kadai,
South Indian Dessert,
Pulav Rice and Naan,
Pepsi or Water Bottle
For 6 Person
Chicken 65,
Mutton Chukka,
Chicken Wings,
Butter Chicken,
SPL Chicken Curry,
Mutton Chettinadu,
Mutton Kadai,
South Indian Dessert,
Pulav Rice and Naan,
Pepsi or Water Bottle
Tiffin Combo Deal 1
Served with Sambar and 2 Chutneys
1 Medhu Vada, Pongal
Choice of One Masala Dosa or Onion Uttapam
Rasam (Soup)
Traditional South Indian sour & spicy soup with diced fresh Tomatoes & Tamarind Juice.
Chilli Fried Idly
Steamed rice cake diced marinated in an authentic South Indian chilli mix & pan cooked.
Mushroom 65
Mushroom marinated in Indian & Chinese spices dipped in gram flour batter & deep-fried.
Veg Pakora
Batter fried pieces of mixed vegetable and onion, marinated with spices & gram flour.
Mogo 65
Casava marinated in Indian & Chinese spices, dipped in gram flour batter & deep-fried.
Gobi 65 (Dry)
Cauliflower marinated in Indian & Chinese spices dipped in gram flour batter & deep-fried.
Paneer 65
Cottage cheese marinated in Indian & Chinese spices dipped in gram flour batter & deep-fried.
Chilli Paneer
Cottage cheese diced marinated in an authentic South Indian Chilli mix & Pan cooked.
Fish Chukka
Fish pieces pan cooked in Chennai Dosa special spice mix (may contain small bones).
Mutton Varuval
Boneless Mutton pieces pan cooked with traditional South Indian Spices and Sauce.
Chicken Varuval
Boneless chicken pieces pan cooked with traditional South Indian spices and sauce.
Mutton Rolls (2pcs)
Fried rolls stuffed with Mutton & Potato flavored with special Indian spices and herbs.
Paneer Shashlik (Tandoori)
Chunks of cottage cheese marinated in Yogurt & Indian spices, threaded on a skewer with Onions, Peppers & Grilled in a clay oven.
Idly (3 pcs) With Poondu Kuzhambu
Steamed rice cakes served with chutneys and garlic-based spicy South Indian stew.
Sambar Idly (2 pcs )
Idly soaked in sambar (thick traditional South Indian lentil stew made with tamarind & South Indian spices).
Poori Masala (2 pcs)
Deep-fried Indian puff wrap made from wheat & flour, served with potato masala & chutney.
Pongal
Traditional Tamilnadu specialty made with rice & lentils & served with chutney & sambar.
Channa Bhatura
Deep-fried giant puff wrap made from wheat & plain flour & served with chickpeas masala.
Kids Special Deal (Veg)
With Complement Toy
French Fries
Panner 65
Vegetable Noodles
Drinks Fruit Shoots
Green Chilli Coriander Dosa
Crispy crepe topped with a chilli coriander mix served with chutneys & sambar.
Podi Masala Dosa
Spicy lentil powder topped crepe filled with potato masala served with chutneys & sambar.
Kal Dosa With Poondu Kuzhambu
Soft crepe served with chutneys & garlic-based spicy South Indian stew.
Ghee Masala Dosa
Crepe spread with clarified butter filled with potato masala & served with chutneys & sambar.
Hot Chutney Masala Dosa
Crepe spread with extra hot spice mix, filled with potato masala & served with chutneys & sambar.
Paneer Masala Dosa
Grated Indian cottage cheese spread crepe filled with potato masala, served with chutneys and sambar.
Mutton Masala Dosa
Crepe stuffed with boneless spicy mutton & potato masala served with chutneys & sambar.
Chicken Masala Dosa
Crepe stuffed with boneless spicy chicken & potato masala served with chutneys & sambar.
Pizza Dosa Non-Veg
Crepe topped up with British cheese, chicken, onions, pepper, tomato, and with a special sauce
Madurai Chicken Kari Dosa
Soft crepe topped up with a spicy mixture of chicken, egg, onions & some special Indian spices.
Mix Dosa
Crispy crepe topped with paneer, pods, onion, and special masala served with chutneys & sambar.
Madurai Mutton Kari Dosa
Soft crepe topped up with a spicy mixture of chicken, egg, onions & some special Indian spices.
Pizza Dosa
Soft crepe topped up with British cheese, onions, pepper, tomato, and chilli with a special sauce.
Onion Rava Masala Dosa
Semolina-based crepe with a topping of chopped Onions, filled with potato masala & served with chutneys & sambar.
Onion Rava Special Masala Dosa
Semolina-based crepe with a topping of chopped Onions, filled with potato masala & spicy vegetables & served with chutneys & sambar.
Onion Rava Dosa
Semolina-based crepe with a topping of chopped onions served with chutneys & sambar.
Onion Rava Chicken Masala Dosa
Semolina-based crepe with a topping of chopped Onions, filled with spicy chicken & potato masala & served with chutneys & sambar.
Onion Rava Mutton Masala Dosa
Semolina-based crepe with a topping of chopped Onions, filled with spicy Mutton & potato masala & served with Chutneys & sambar.
Vegetable Dum Biryani
Fragrant biryani with basmati rice, vegetable & exotic Indian spices, cooked on a slow fire in special Chennai Dosa style.
Prawn Biryani
Fragrant biryani with basmati rice, prawn & exotic Indian spices, cooked on a slow fire in special Chennai Dosa style.
Chicken Dum Biryani
Fragrant biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire in special Chennai Dosa style.
Mutton Dum Biryani
Fragrant biryani with basmati rice, Mutton, and exotic Indian spices, cooked on a slow fire in special Chennai Dosa style
Kadai Mushroom
Fresh Mushroom cooked with tomatoes-onions-bell peppers and blend of Indian spices
Paneer Butter Masala
Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce
Kadai Panner
Cottage cheese cooked with tomatoes-onions-bell peppers and a blend of Indian spices
Mix Vegetable Kadai
Mix vegetable cooked in Kadai modified with a touch of Chennai Dosa specialty spices
Vegetable Sambar
Traditional thick South Indian vegetarian lentil stew made with vegetables and spices
Chicken Tikka Masala
Chicken marinated in yogurt & Indian spices & cooked in a spicy tomato sauce
Veechu Parotta (Each)
Plain flour Parotta tossed in the air to make a single-layered soft Bread.
Thayir Sadam (Curd Rice)
Cooked Basmati rice prepared in a seasoned traditional South Indian yogurt mix.
Mixed Vegetable Pulao Rice
Flavoured Basmati rice cooked with mixed vegetables and Indian spices.
Elumichai Sadam (Lemon Rice)
Cooked Basmati rice flavoured fresh lemon juice and seasoned traditional South Indian style.
Vegetable Fried Rice
Boiled Basmati rice pan cooked with cumin, vegetables, and Indian spices.
Mushroom Fried Rice
Boiled Basmati rice pan cooked with cumin, mushroom & Indian spices, served with raitha
Thengai Sadam (Cocount Rice)
Cooked Basmati rice mixed with grated coconut and seasoned traditional South Indian style.
Thakkali Sadam (Tomato Rice)
Cooked Basmati rice mixed in a specially flavoured fresh tomato base & seasoned traditional South Indian style.
Poliyodarai (Tamarind Rice)
Cooked Basmati rice flavoured with tamarind puree and seasoned traditional South Indian style.
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