0.9 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162663004
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
2 Shaaks, 4 Rotis, Daal Rice, Sweet, Sambharo
Our round platter consists of two curries of the day, dal (lentil) a pocket of rice, four hot chapattis, complimented with tangy Indian salad, and a traditional sweet dish to finish.
Chana Bhatura
Spiced to perfection, chickpea curry served with two fluffy thick deep-fried bread, served with onion
Mumbai Sandwich Toastie
Chai Paani hall of fame. Triple buttered white bread toasties with mashed potato, tomatoes, cheese, red sauce, green chutney and spices.
Pau Bhaji
India's famous street food is thick mashed vegetable curry with a dash of butter, a wedge of lemon, sliced onion and buttered paus—Chowpatty style. No food is more Mumbai.
Chana Bhatura
Spiced to perfection, chickpea curry served with two fluffy thick deep-fried bread, served with onion
2 Shaaks, 4 Rotis, Daal Rice, Sweet, Sambharo
Our round platter consists of two curries of the day, dal (lentil) a pocket of rice, four hot chapattis, complimented with tangy Indian salad, and a traditional sweet dish to finish
Veg Hakka Noddles
Julienne cut vegetables with noodles tossed in soy sauce and tasty spices. Chai Pani's Must Try
Pau Bhaji
India's famous street food is thick mashed vegetable curry with a dash of butter, a wedge of lemon, sliced onion and buttered paus—Chowpatty style. No food is more Mumbai.
Crispy Bhajia
Chai Paanis best seller - Thin sliced potatoes coated in our special batter, fried till golden, served with our signature tomato-based chutney.
Pau Bhaji
India's famous street food is thick mashed vegetable curry with a dash of butter, a wedge of lemon, sliced onion and buttered paus—Chowpatty style. No food is more Mumbai.
Wada Pau
India’s version of a burger is a simple creation of a deep-fried spicy potato patty covered with batter placed in between a bread roll with special Mumbai masala mix, onion and chutneys.
Idli Sambhar
Steamed rice cakes served with a lentil-based vegetable stew & coconut chutney—a South Indian favourite.
Dabeli
A spicy potato mixture combined with special masala chutney topped with peanuts all placed in between bread rolls. Mumbai roadside special.
Masala Chips B. Special
Special blend masala/chilli sauce tossed chips topped with onion and cheese in a buttered butty.
Mumbai Sandwich Toastie
Chai Paani hall of fame. Triple buttered white bread toasties with mashed potato, tomatoes, cheese, red sauce, green chutney and spices.
Punjabi Grill Toastie
Triple buttered white bread toasties, filled with a spiced cottage cheese mince, mixed with onions, peppers, spices, green chutney and grilled cheese to stick.
Veggie Grill Toastie
Triple buttered white bread toasties, filled with our potato vegetable mix mash, carrot, pepper, onion, cabbage, coated in green chutney and cheese.
Spicy Cheese Chilli and Onion Toastie
Triple buttered white bread toasties, filled with chilli powder coated cheese and onion.
Chilli Paneer Wrap
Diced cottage cheese tossed in hot spicy chilli and soy sauce, peppers and onions garnished with spring onions wrapped and toasted in a tortilla wrap
Pani Puri
Also known as Gol Gappa, Fried round hollow pastry filled with potato, onion & black chick peas, thin crispy gram flour noodles (sev), tangy tamarind sauce with a freshly prepared mint, cumin & coriander water side.
Punjabi Chaat
Two Samosa mixed with potato, onion, flat crispy pastry, thin crispy gram flour noodles (sev), chutney mix, covered with a chickpea curry, topped with a dash of sweetened yoghurt
Samosa Chaat
Crispy golden Samosas alongside potato, onion & black chick peas topped with tangy tamarind sauce, chutney mix then drowned in sweetened yoghurt.
Bhel
Cold and crunchy, light and lovely. Puffed rice, peanuts and Mumbai Mix tossed with diced potatoes, black chick peas, onion, our special chutney blend & garnished with fresh coriander. Chai Paani’s mouthwatering recommendation.
Dahi Puri
Fried round hollow pastry filled with potato, onion & black chick peas topped with tangy tamarind sauce, chutney mix then drowned in sweetened yoghurt.
Papdi Chaat
Fried lentil balls layered with flat crispy pastry, potato, onion & black chick peas topped with tangy tamarind sauce, chutney mix then drowned in sweetened yoghurt. A Chai Paani Favourite!
Sev Puri
Flat crispy pastry (puri) topped with potatoes & chick peas mixture topped with thin crispy gram flour noodles (sev) garnished with chutney mix and tangy tamarind sauce, onions, tomatoes & fresh coriander.
Mumbai Mix Chaat
The ultimate mix of samosa, steamed rice cake and lentil balls, layered with potato, onion & black chick peas topped with tangy tamarind sauce, chutney mix then drowned in sweetened yoghurt and thin crispy gram flour noodles (sev)
Dahi Wada
Fried lentil Balls alongside potato, onion & black chick peas topped with tangy tamarind sauce, chutney mix then drowned in sweetened yoghurt.
Masala Dhosa
Thin tasty crepe filled with our house special spiced potato, curry leaves, onion and mustard seed filling, served with a lentil-based vegetable stew and our two signature coconut chutneys
Mysore Dhosa
Chai Paani’s Favourite Dhosa, peppers, tomato, onion, and mix veg potato curry coated in our special Mysore chutney wrapped in a crispy Dhosa. Cut into 4. Great for sharing.
Veg Manchurian Dhosa
A house special, our Manchurian balls are prepared with fresh carrot, cauliflower and onion, deep fried and mixed in our chefs special Manchurian sauce. All this wrapped up in a Dhosa. Cut into 4. Great for sharing.
Plain Dhosa
Thin tasty crepe served with a lentil-based vegetable stew and our two signature coconut chutneys.
Cheese Masala Dhosa
Masala Dhosa with added cheddar cheese, served with a lentil-based vegetable stew and our two signature coconut chutneys
Chilli Paneer Dhosa
Diced cottage cheese tossed in chillis, soy sauce, ginger, garlic, peppers and onions garnished with spring onions, wrapped in a Dhosa. Cut into 4. Great for sharing.
Butter Masala Dhosa
Masala Dhosa with cooked in creamy butter to help melt away in your mouth, served with a lentil-based vegetable stew and our two signature coconut chutneys
Paneer Masala Dhosa
Masala Dhosa with a twist of spiced paneer mix to give a unqiue taste, served with a lentil-based vegetable stew and our two signature coconut chutneys
Chilli Paneer
Diced cottage cheese tossed in chillis, soy sauce, ginger, garlic, peppers and onions garnished with spring onions. Chai Paani’s Favourite
Veg Manchurian
A house special, our Manchurian balls are prepared with fresh carrot, cauliflower and onion, deep fried and mixed in our chefs special Manchurian sauce. Chai Paani’s master blaster
Chai Paani Mix Veg Crispy
Battered and tossed with onion, peppers, chillies, ginger and garlic. Garnished with spring onions
Gobi Manchurian
Cauliflower coated tossed with onion, peppers, chillies, ginger and garlic In our chef special Manchurian sauce. Garnished with spring onions
Shanghai Aubergine
Battered and tossed in special Shanghai sauce with onion, peppers, chillies, ginger and garlic. Garnished with spring onions
Mix Veg Fried Rice Special
Paneer, mushroom, baby corn, mix vegetable with a sprinkle of cashew nuts mixed with soy sauce
Chilli Mushroom
Battered and tossed with onion, peppers, chillis, ginger and garlic. Garnished with spring onion.
Schezwan Paneer
Diced cottage cheese tossed in our spicy Schezwan chilli sauce, ginger, garlic, peppers and onion garnished with spring onions
Paneer Manchurian
Paneer balls, coated and tossed with onion, peppers, chillies, ginger and garlic In our chef special Manchurian sauce. Garnished with spring onions
Chilli Mogo
Battered and tossed with onion, peppers, chillies, ginger and garlic. Garnished with spring onions
Chilli Gobi
Battered and tossed with onion, peppers, chillis, ginger and garlic. Garnished with spring onion.
Stir Fried Aubergine
Battered and tossed with onion, peppers, chillies, ginger and garlic. Garnished with spring onions
Mixed Sizzler
Potatoes, cassava, paneer, spinach & pea kebabs, tossed in a special tandoori sauce mixed with onion & peppers served on a sizzler plate drizzled with lemon & mint chutney on the side
Chana Bhatura
Spiced to perfection, chickpea curry served with two fluffy thick deep-fried bread, served with onion.
Panner Tikka Masala
Paneer, peppers and onion cooked in a creamy tomato-based sauce with hints of cashew.
Veg Maharani
Spinach base with mix vegetables, onion, peppers whipped into a thick creamy gravy
Malai Kofta
Minced paneer kofta balls cooked with onion, spring onions and a spiced blend in a creamy rich gravy
Veg Jalfrezi
Mixed vegetables and paneer cooked with onion, garlic and garlic. Chai Paani’s star
Chapatti
Also known as roti or rotli, A thin flat bread made of wheat flour cooked dry in tava served with or without butter
Bhatura
A fluffy thick deep-fried bread blended with dry fenugreek and other spices, best served piping hot
Plain Paratha
A large layered flaky bread prepared with wheat flour traditionally cooked in ghee (clarified butter) on a tava
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