0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214295695
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Filetto Funghi
A fillet steak cooked in a wine, cream and mushrooms sauce with a dash of Napoli sauce
Filetto Casa Italia
Succulent strips of fillet with green peppercorns, mushrooms, peas, asparagus and cream sauce
Filetto Alla Provinciale
A fillet steak with onions, garlic, mushroom, peppers cooked with red wine and Napoli sauce
Filetto Strogonoff
Succulent strips of fillet, mix peppers and wine, mushrooms with mustard and cream sauce
Filetto Al Pepe
A tender fillet steak with a classic piquant green peppercorn and cognac sauce
Gamberoni All Aglio
Sauteed king prawn with garlic, shallots a hint of tomato and cream sauce
Pesce Alla Calabrese
Monkfish with garlic, shallots, mustard, green peppercorn, cream and cognac sauce
Pesce Marinato Al Funghi
Marinated salmon fillet, mushrooms, white wine, tarragon and cream sauce
Lombo Alla Vittoria
Prime steak of Halibut baked with white wine, onions, mushroom, basil and tomato sauce
Misto Pesce Al Pomodoro
King Prawn, scampi, cubes of monkfish, garlic, shallots, tomato sauce with mushrooms
Pollo Di Palermo
Breast of chicken With shallots, olives, tomato, cream, mushroom, prawns, pepperoni and white wine
Pollo Al Limone Con Asparagi
Breast of chicken in a delicate lemon and creamy asparagus sauce
Pollo All Cacciatora
Breast of chicken served with a sauce made of tomato mushrooms, red wine, shallots and herbs
Pollo Al Pomodoro
Breast of chicken, mixed peppers, chilli and garlic cooked in tomato sauce and topped with cheese
Pollo Alla Sorpresa
Breast of chicken cooked in leek, garlic, bacon, mushroom, white wine and cream sauce
Carciofini Special
Artichoke hearts stuffed with olives in a tomato sauce and topped with mozzarella cheese
Pollastra Pizza
Cheese, tomato, onion, garlic, strips of chicken, breast with sauteed spinach
Vegetarian Pizza
Cheese, tomato, mushrooms, onions, green and red peppers, olives, sweetcorn, and herbs
Calzone Pizza
Folded pizza with fillings of cheese, chicken, salami, pepperoni, mushrooms and herbs served with tomato sauce
Toscana Pizza
Tomato, cheese, mushrooms, diced chicken, red and green peppers, onions and herbs
Spaghetti Epomeo Pasta
Mushrooms, red and green peppers, cooked in a creamy sauce with tomato, chilli, wine and fresh coriander
Tagliatelle Panza Pasta
Flat egg noodles, pieces of chicken breast, mushrooms, cooked in wine, cream, tomato and herbs
Penne Della Casa Pasta
Tubes of pasta, shallots, garlic, chicken, pepperoni, broccoli, white wine, cream and dash of Napoli sauce
Tagliatelle Gamberoni Pasta
Flat egg noodles with king prawn, shallots, garlic, broccoli in a cream sauce with a dash of tomato sauce
Spaghetti Matricana Pasta
Onion, garlic, bacon, chicken, chilli with Napoli sauce and a touch of cream
Tagliatelle Filetto Pasta
Flat egg noodles, succulent strips of fillet of beef cooked with mushrooms, tomato, cream and white wine sauce
Tortellini Alla Provenciale Pasta
Stuffed pasta with cheese and spinach, served with mushrooms, peas, garlic and tomato sauce
Penne Boscaiola Pasta
Tubes of pasta, mushrooms, shallots, garlic, chicken, wine, cream, peas and a dash of Napoli sauce
Penne Al Pollo Pasta
Tubes of pasta, pieces of chicken breast cooked in tomato sauce, olive, chilli and herbs
Gnocchi Di Patate All Arrabbiata Pasta
Potato and flour dumplings cooked in a delicious tomato sauce with garlic, chilli and black olives
Tagliatelle Carbonara Pasta
Flat egg noodles with a choice of ham or bacon, onions, parmesan cheese and cream sauce
Penne Piccante Pasta
Tubes of pasta, onion, garlic, chicken, prawns, mixed peppers, chilli and tomato sauce
Tortellini Casa Italia Pasta
Stuffed pasta with cheese and spinach, shallots, garlic, green peppercorn, peas with creamy sauce and herbs
Penne Con Salmon Pasta
Tubes of pasta, smoked salmon, seasonable vegetables in a delicious creamy sauce with a dash of tomato sauce
Risotto Con Funghi
Risotto, shallots, garlic, wine, mushrooms in a creamy sauce with a dash of tomato
Risotto Primavera
Risotto, courgettes, asparagus, mushrooms, peas, garlic, shallots, Parmesan cheese, cream and a dash of tomato
Risotto Sorrentino
Shallots, garlic, pepperoni, mushrooms, prawns in a creamy sauce with a dash of tomato sauce
Risotto Rottara
Risotto, pieces of chicken breast, seasonal vegetables, garlic, onions, tomato, wine and herbs
Risotto Milanese
Rice, shallots, garlic, mushrooms, peas, broccoli, tomatoes, courgettes, fresh herbs, baked in the oven, topped with mozzarella asparagus and olives
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