0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01212123036
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Bubble Waffles Family Bundle
2 waffles, 1 large cookie dough, and 1 regular cookie dough, 2 regular milkshakes, 2 bubble teas or mocktails
Oreo Bite Waffle
(Freshly baked American or Bubble waffle loaded with Oreo® Bits smothered in warm White chocolate and Nutella® or milk Chocolate and topped with a scoop of Oreo® Blast Gelato )
Breakfast Waffle
(Freshly baked American or Bubble waffle loaded with fresh berries topped with maple syrup)
Strawberry Heaven Waffle
(Freshly baked American or bubble waffle loaded with Fresh strawberries and smothered in warm Nutella® sauce with a scoop of Belgian Chocolate Fudge Brownie Gelato)
Bubble Waffles Special
(Freshly baked American or bubble waffle loaded with Freshly cut Strawberries, Bananas, Ferrero Rocher® chocolate, sprinkles of Oreo and nuts covered in warm Nutella® sauce with a scoop of your choice of gelato)
Berrylicious Waffle
(Freshly baked American or bubble waffle loaded with Fresh Berries and smothered in warm white chocolate and topped with a scoop of Swiss Strawberry & Cream Gelato)
Banana Split Waffle
(Freshly baked American or bubble waffle loaded with Fresh bananas and mixed roasted nuts smothered in warm Nutella® sauce with a scoop of Rocher Gelato)
Brownie Indulgence Waffle
Freshly baked American or Bubble waffle, smothered with Melted Nutella topped with soft warm brownie pieces and fresh strawberries. Served with a scoop of Belgian chocolate fudge brownie gelato
Half and Half Cookie Dough
Half milk choc and half white choc cookie dough served with Vanilla ice cream, milk choc sauce, and white choc curls.
Ferrero Royale Cookie Dough
Freshly baked Ferrero rocher cookie dough served with 2 scoops of vanilla ice cream, milk choc sauce, and milk choc curls.
Oreo Blast Cookie Dough
Freshly baked oreo cookie dough served with 2 scoops of vanilla ice cream, milk choc sauce, and milk choc curls.
Milk Chocolate Cookie Dough
Freshly baked milk chocolate cookie dough served with Vanilla ice cream, milk choc sauce, and milk choc curls.
Bubble Waffles Monster Cookie Dough
A monster size freshly baked milk choc or white choc cookie dough served with 5 scoops of vanilla ice cream, milk choc or white choc sauce, and choc curls. Perfect for sharing.
White Chocolate Cookie Dough
Freshly baked white chocolate cookie dough served with Vanilla ice cream, white choc sauce, and white choc curls.
Red Valvet Cookie Dough
Freshly baked red velvet cookie dough served with 2 scoops of vanilla ice cream, white choc curls, and white choc sauce
Utterly Nutty Crepe
A fresh crepe covered in Nutella® sauce and mixed nuts with a scoop of Vanilla Gelato.
Strawberry Heaven Crepe
(Strawberries, Belgian milk chocolate and strawberry and cream gelato)
The Wild One Crepe
(Fresh Raspberries, Blueberries and strawberries covered in milk chocolate sauce and a scoop of Vanilla Gelato)
Lotus Biscoff Pancakes
Golden Pancakes covered with Lotus Biscoff Sauce, Crushed Lotus Biscoff and a scoop of vanilla ice cream.
Banoffee Pancakes
Golden Pancakes smothered with warm white chocolate, fresh bananas and a scoop of vanilla ice cream.
The Stacker Pancakes
Light airy pancakes drizzled with sweet maple syrup and a scoop of vanilla ice cream.
Berry Burst Pancakes
Fresh pancakes covered with warm Nutella, Fresh strawberries, Blueberries, Raspberries, and a scoop of vanilla ice cream.
Strawberry Delight Pancakes
Light Airy Pancakes smothered with warm Nutella, Fresh strawberries and a scoop of vanilla ice cream.
Oreo Blast Pancakes
Fresh pancakes covered with warm Nutella, Crushed Oreos, and a scoop of vanilla ice cream.
Hazelnut & Nutella Milk Cake
Hazelnut & vanilla milk sponge cake baked with hazelnut milk and topped with a generous layer of creamy vanilla topping and Nutella
Special Red Velvet Milk Cake
Soft Red Velvet milk sponge cake baked with Red Velvet milk topped with generously topped with vanilla cream and red velvet crumbs.
Vanilla Milk Cake
Light sponge cake soaked in vanilla milk and topped with a generous layer of creamy vanilla topping and fresh juicy strawberries
Pistachio & Rose Milk Cake
Pistachio & rose milk sponge cake baked with pistachio and rose milk topped with vanilla cream, crushed pistachios and rose petals
Utterly Nutty Sundae
Ferrero Rocher, Mixed nuts, 2 scoops of Rocher Gelato, 1 scoop of Vanilla ice cream covered with Nutella sauce.
Oreo Blast Sundae
Oreo Bits, Crushed Oreo, 2 scoops of Oreo Blast Gelato, 1 scoop of vanilla ice cream drizzled with milk choc and white choc sauce.
Bubblicious Sundae
Bubble gum millions, 2 scoops of Bubble gum Gelato, 1 scoop of Vanilla ice cream covered with bubble gum sauce.
Bubble Waffles Special Sundae
1 scoop of Oreo Blast Gelato, 1 Scoop of Strawberry & Cream Gelato, 1 Scoop of Belgian chocolate fudge brownie gelato, 1 scoop of Madagascan vanilla gelato, 1 scoop of vanilla ice cream covered with milk and white choc sauce
Biscoff Lovers Sundae
Biscoff Bits, crushed Biscoff, 2 scoops of Madagascan vanilla gelato, 1 scoop of vanilla ice cream drizzled with lotus Biscoff sauce.
Strawberry Heaven Sundae
Fresh Strawberries, 1 scoop of Vanilla ice cream, 2 scoops of Strawberry & Cream Gelato, and strawberry sauce.
Berry Explosion (Non-Alcoholic)
An exotic blend of tropical fruits mixed with sparkling lemonade, fresh orange slices and finished with fresh mint leaves.
Raspberry Mojito (Non-Alcoholic)
A combination of revitalizing raspberries, sparkling lemonade, fresh mint leave, and crushed ice.
Mango Madness (Non-Alcoholic)
Tropical mango mixed with sparkling lemonade, fresh mint leaves, and crushed ice.
Tropical Fusion (Non-Alcoholic)
An exotic blend of tropical fruits mixed with sparkling lemonade, fresh orange slices and finished with fresh mint leaves.
Classic Mojito (Non-Alcoholic)
Classic mojito infused with zesty lemonade, crushed ice, lemon, and lime and finished with fresh mint leaves.
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