0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02477350145
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Mixed Kebab Grill
Marinated, barbecued 3 pieces wings, 3 pieces lamb ribs, chicken shish, lamb kofta, chicken doner and large doner. Served with rice or chips and salad.
Special Mix (For 3 People)
Lamb shish, chicken shish, lamb kofta, 3 wings, 3 ribs, chicken kofta, spicy chicken, taste lamb shawarma, taste chicken shawarma and 3 cold mezes.
Spicy
Special Mix (For 2 People)
Lamb shish, chicken shish, lamb kofta, 3 wings, 3 ribs taste chicken and lamb shawarma.
Hot Mixed Meze (For 2 People)
Falafel, sigara borek, ucgen borek, sucuk, halloumi cheese and garlic mushroom.
Cesar Salad
Chicken, Fried, Croutons, Cesar
Sauce, Lettuce, Anchovies, Mayonnaise, Salt Papper
Turkish Salad
Chopped tomatoes, cucumber, onion, parsley with Feta cheese, olives, olive oil and pomegranate sauce.
Pomegranate and Walnut Salad
Rocket, lettuce, green onion, mint, pomegranate, walnut with olive oil and pomegranate sauce.
Mixed Kebab Grill
Marinated, barbecued 3 pieces wings, 3 pieces lamb ribs, chicken shish, lamb kofta, chicken doner and large doner. Served with rice or chips and salad.
Yogurtlu Lamb Kofta
Barbecued minced lamb served on a bed of bread, topped with creamy yoghurt and special tomato sauce.
Lamb Beyti
Barbecued spicy lamb minced rolled with tortilla bread, topped with yoghurt and special tomato sauce.
Spicy
Yogurtlu Chicken Kofta
Barbecued minced chicken, served on a bed of bread, topped with creamy yoghurt.
Chicken Beyti
Barbecued spicy chicken minced rolled with tortilla bread, topped with yoghurt and special tomato sauce.
Spicy
Yogurtlu Chicken Shish
Lean chunks of chicken bread skewered and grilled over charcoal, chopped on a bed of bread, topped with yoghurt and special tomato sauce.
Yogurtlu Lamb Shish
Lean tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with yoghurt and special tomato sauce.
Lamb Iskender
Lamb shawarma, served on a bed of bread, topped with creamy yoghurt, special tomato sauce and sizzled with melted butter.
Chicken Iskender
Chicken shawarma, served on a bed of bread, topped with creamy yoghurt, special tomato sauce and sizzled with melted butter.
Mixed Iskender
Mixed shawarma, served on a bed of bread, topped with creamy yoghurt, special tomato sauce and sizzled with melted butter.
Lamb Shawarma Beyti
Lamb shawarma rolled with tortilla bread, topped with yoghurt and special tomato sauce.
Chicken Shawarma Beyti
Chicken shawarma rolled with tortilla bread, topped with yoghurt and special tomato sauce.
Patlican Kebab (Shawarma)
Sliced aubergine with minced lamb, skewered and grilled over charcoal.
Special Mix (For 2 People)
Lamb shish, chicken shish, lamb kofta, 3 wings, 3 ribs taste chicken and lamb shawarma.
Family Mix (For 4 People)
Lamb kofta, chicken shish, spicy chicken shish, lamb shish, chicken wings, chicken beyti, ribs, lamb chops, taste lamb shawarma, taste chicken shawarma and 4 cold mezes.
Spicy
Special Mix (For 3 People)
Lamb shish, chicken shish, lamb kofta, 3 wings, 3 ribs, chicken kofta, spicy chicken, taste lamb shawarma, taste chicken shawarma and 3 cold mezes.
Spicy
Chicken Platter (For 2 People)
Chicken wings, 2 chicken shish, chicken kofta and chicken shawarma.
Falafel Main Course
Chickpeas, red and green peppers, coriander, celery and carrot. Served with hummus.
Vegetarian
Veggie Guvec
Potatoes, aubergine, tomato, garlic, red pepper, green pepper and onion.
Vegetarian
Veggie Beyti
Mixed vegetables wrapped in tortilla and grilled over charcoal, topped with yoghurt and special tomato sauce, then drizzled with butter.
Vegetarian
Veggie Moussaka
Potatoes, aubergine, courgette, red and green peppers and carrots with white sauce, topped with melted Italian Mozzarella.
Vegetarian
Kizartma
Fried aubergine, courgette and peppers topped with yoghurt and special sauce.
Vegetarian
Kadayif
KADAYIF,finely shredded filo (phyllo) dough which used in varios middle eastren desserts.
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