0 Miles
Min. Order £20.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01296712222
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Onion Bhaji (s)
Sliced onions mixed with egg batter and selected herbs, deep fried to perfection.
Allergens Info: Egg
Tandoori Chicken
On the bone leg or breast of chicken marinated in yoghurt & spices then barbecued in tandoori oven.
Allergens Info: Milk
Sheek Kebab (s)
Minced lamb with onions, herbs, and spices, skewered and barbecued in a clay oven.
Prawn Puri (s)
Succulent prawns cooked with a blend of spices served on fried bread.
Allergens Info: Crustaceans
King Prawn Puri (s)
Succulent prawns cooked with an evocative blend of spices served on fried bread.
Allergens Info: Crustaceans
King Prawn Butterfly (s)
Prepared with an array of spices, dipped in batter, coated in bread crumbs and fried.
Allergens Info: Crustaceans
Chicken Tikka Delight (s)
Breast pieces of chicken prepared with fresh herbs and spices, deep fried to perfection. Served with salad.
(New)
Chicken Pakora (s)
Succulent pieces of breast chicken lightly spiced and deep fried in batter, served with salad.
King Prawn Delight (s)
King prawn on the shell, prepared with fresh herbs and spices, deep fried to perfection. Served with salad.
Allergens Info: Crustaceans
(New)
Momo
Mince lamb or chicken cooked with spring onions, ginger, tamarind and green pepper rolled with thin bread.
Tikka Masala
Pieces of chicken cooked in the traditional tikka style then cooked again In a creamy sauce.
Allergens Info: Milk
Blue Monsoon Special
Salmon fish cooked with fresh asparagus in a mild garlic sauce.
Allergens Info: Fish
Honey Chicken
Cooked with almond & coconut in a mild sauce and garnished with honey.
Allergens Info: Nuts
(New)
Cheese
Spring chicken cooked in a variety of medium herbs, topped with melted cheese.
Allergens Info: Milk
(New)
Tandoori King Prawn Masala
Barbecued king prawns cooked in a delicate sauce with a blend of aromatic spices, cream and almonds.
Allergens Info: Nuts,Milk, Crustaceans
Chilli Masala
Hot spicy diced chicken cooked with fresh green chillies, peppers, coriander, cumin and ginger.
Shashlik Massala
Chicken or lamb marinated and barbecued with tomatoes, peppers & onions in a mild masala sauce.
Pasanda
A very mild dish, prepared with almonds and coconut in a creamy sauce.
Allergens Info: Nuts
Mango Delight
Chicken or lamb tikka cooked in a butter sauce with mixed nuts & mangoes.
Allergens Info: Nuts,Milk
Murghi Masala (Chicken)
Boneless barbecued spring chicken cooked with minced meat, cream, herbs & special sauce.
Allergens Info: Milk
King Prawn Sizzling
Succulent king prawns cooked with spinach, butter, special herbs and spices.
Allergens Info: Milk, Crustaceans
Nawabi
A superb Eastern majestic dish of tender pieces of highly flavoured chicken with brandy.
(New)
Blue Monsoon Mixed Masala
Tandoori chicken, chicken tikka, lamb tlkka, sheek kebab with masala sauce.
(New)
Misty
A very mild dish, prepared with almonds, cashew nuts and coconut In a creamy sauce, with red wine.
Allergens Info: Nuts
Murobba
A very mild dish, prepared with almonds, cashew nuts and coconut in a creamy sauce, with white wine.
Allergens Info: Nuts
(New)
Achari
Cooked in a rich flavoured tomato puree, spiced with ginger, coriander, pickle & herbs.
Vegetable Thali
Vegetable curry
Aloo gobi
Tarka dal
Chana masala
Onion bhaji
Pilau rice
Plain naan
Set Meal For 2
2 Popadoms
Onion bhaji
Mixed special starter
Chicken tikka balti
Chicken tikka masala
Aloo gobi
Pilau rice
Plain naan
Tandoori Mixed Special
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab with special bhuna sauce.
Aloo Gobi
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and herbs.
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