0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0208 109 6539
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Pani Puri
Mouthwatering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shot
Onion Pakora
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices
Mixed Pakora
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices
Fish Amritsari
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, ginger, cumin, and chaat masala
Garlic Chilly Prawns
Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions
Chilli Chicken
Batter fried boneless chicken tossed in a spicy Indo Chinese sauce with bell peppers and onions
Kolkota Chicken Kathi Roll
Marinated & Sauteed Boneless Chicken stuffed inside a Paratha topped with Cilantro Chutney and Fresh Onions and Chat Masala spice.
Bhel Puri
Puffed rice, peanuts, Bombay mix, and nylon Sev tossed with fresh pomegranate, tomato, onion, lime, tamarind
Hakka Noodles
Traditional Hakka style of quickly stir-fried noodles with mixed shredded vegetable or chicken
Chicken 65
Marinated chicken deep fried and tossed with finely chopped garlic and curry leaves
Kolkata Egg Roll
Paratha that's lined & cooked with an Egg first topped with Cilantro Chutney and Fresh Onions and Chat Masala spice.
Kolkata Egg Chicken Roll
Marinated & Sauteed Boneless Chicken stuffed inside a Paratha that's lined & cooked with an Egg first topped with Cilantro Chutney and Fresh Onions and Chat Masala spice.
Paapdi Chaat
Crispy savory snacks topped with potatoes, chickpeas, drizzled with yogurt, crunchy Sev, mint & tamarind sauce
Chicken Tikka
Diced chicken breast marinated with yogurt and homemade spices then cooked in tandoor
Tandoori Chicken Full
Chicken on the bone marinated with yogurt and homemade spices cooked over charcoal served with salad and mint sauce
Chicken Hariyali Tikka
Diced chicken breast marinated with mint leaves, fresh coriander, and homemade spices then cooked in tandoor
Tandoori King Prawn
King prawns marinated in a blend of spices lightly cooked in the clay oven
Soya Chaap Tikka
Soya Chaap marinated in Kashmiri chilli, garlic & spices, grilled in the tandoor, and served with a fresh herb chutney
Chicken Malai Tikka
Chicken breast marinated with soft cheese and cream, cooked in and served with salad and mint sauce
Chicken Chettinad Curry
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chilies, black peppercorn, and onion sauce
Motorway Chicken Curry (On The Bone)
Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India
Matar Paneer Curry
Garden green peas and cottage cheese cooked in a chopped masala and brown onion sauce
Paneer Tika Masala Curry
Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce
Chicken Kali Mirch Curry
Chicken cooked in a spicy thick gravy that is cooked with loads of black pepper
Butter Chicken Curry
Tandoori chicken tikka slow-cooked in a mild gravy with Indian butter, garnished with cream
Railway Mutton Curry
Curry was developed by the chefs of the Indian Railways during the British Raj. This milder version of the classic mutton curry
Delhi Lamb Korma Curry
Slowly cooked mutton along with yogurt, whole spices, and spice powders
Chicken Changezi Curry
A rich, mild, creamy gravy based curry specially prepared with milk and fresh cream
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed