0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07969543501
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Tikka
Marinated Chicken Kebab Threaded on Skewers and Grilled to Perfection.
Contains: Diary
Tandoori Chicken
Chicken Marinated in Yogurt, Kashmiri Red Chilli Powder, Fresh Ginger- Garlic, Garam Masala and Then Grilled to Perfection.
Contains: Dairy
Lamb Seekh Kebab
Succulent Kebab Made With Minced Lamb, Marinated in Variety of Spices, Grilled in a Tandoor Oven.
Fish Amritsari
A Lightly Battered Fish Fry in Indian Spiced, Ginger, Garlic Paste and Gram Flour (Chickpea).
Contains: Fish
Pan-Seared Salmon Tikka
Spicy, Tangy, Succulent Pieces of Salmon Grilled to Perfection.
Contains: Fish
Paneer Tikka
Paneer Tikka is an Indian Dish Made From Chunks of Paneer (Soft Indian Cottage Cheese) Marinated in Spices and Grilled in a Tandoor.
Contains: Diary.
Vegetarian
Paneer Chilli Garlic
A delicious appetizer made by tossing paneer in a spicy garlic sauce.
Contains: Dairy.
Vegetarian
Onion Bhajee
Finely Sliced Onion Smothered in a Simple, Fragrantly Spiced Batter and Fried to Crispy Perfection.
Vegetarian
Vegan
Meat Samosa
Minced Meat With Spices Wrapped in a Flaky Puff Pastry Shell and Fried to Perfection.
Contains: Gluten
Vegetable Samosa
Spiced Vegetables Wrapped in a Flaky Puff Pastry Shell and Fried to Perfection.
Contains: Gluten
Popadum
Thin Circular Fried Crisp Made From a Mixture of Lentil Flour and Water.
Vegetarian
Vegan
Assorted Dips
An Assortment of Mildly Spiced Indian-style Dips.
Mango Chutney, Yogurt Mint Chutney and Onion Salad.
Vegetarian
Fresh Green Salad
A Simple and Humble Side Salad Made With Freshly Cut Vegetables.
Vegetarian
Vegan
Raita
A Classic Indian Yogurt Sauce That's One of the Most Versatile Condiments.
Contains: Dairy
Tikka Masala
British dish influenced by Indian cuisine, consisting of marinated, tandoor-cooked choice of non-veg and seafood options served in a spiced tomato cream sauce.
Contains: Nuts and Dairy.
Makhani
A hearty mildly spiced tomato-based sauce cooked to perfection.
Contains: Nuts and Dairy.
Butter
Served in a rich gravy made with tomato, butter, and a special blend of spices.
Contains: Nuts and Dairy.
Madras
A takeout favourite British invention cooked in a tomato and onion-based gravy. The delicious Heat in the dish comes from a perfect blend of spices.
Spicy
Vindaloo
Vindaloo is a traditional tomato-based gift to the world from Goa, a sunny pocket of paradise on the western coast of India.
Extra Hot
Spicy
Balti
One of Britain's favourite curries, created in Birmingham with a delicious blend of spices, tomatoes, chillies, garlic, onions, and peppers.
Korma
A rich and creamy mild curry with lots of flavours, perfect for kids and adults to enjoy.
Contains: Nuts and Dairy.
Do Pyaza
Dopiaza is a classic Indian curry made with caramelised onions, and fragrant spices and finished with fresh coriander.
Pasanda
A rich, creamy, mildly spicy and utterly delicious divine curry that's packed full of flavour.
Contains: Nuts and Diary.
Jalfrezi
Jalfrezi is a delightful spicy tomato-based flavourful curry studded with stir-fried peppers and onions.
Slightly Hot.
Spicy
Kadai
A spicy and flavourful dish made with onions, tomatoes, ginger, garlic and fresh ground spices known as kadai masala.
Rogan Josh
A medium spiced aromatic curry that has a thick consistency and a deep red colour, The body of the sauce comes from pureed peppers, while the colour comes from dried red chillies.
Bhuna
A very simple and flavourful dish made with onions, tomatoes, yoghurt and spices
Contains: Dairy.
Chicken Biryani
Long-grained Rice Flavoured With Spices, Layered With Marinated Chicken and Cooked Over a Low Flame.
Contains: Dairy
Vegetable Biryani
Long-grained Rice Flavoured With Spices, Layered With Vegetables and Cooked Over a Low Flame.
Contains: Dairy
Lamb Biryani
Long-grained Rice Flavoured With Spices, Layered With Marinated Lamb and Cooked Over a Low Flame.
Contains: Dairy
Chicken Tikka
Marinated Chicken Kebab Threaded on Skewers and Grilled to Perfection.
Contains: Diary
Seekh Kebab
Succulent Kebab Made With Minced Lamb, Marinated in Variety of Spices, Grilled in a Tandoor Oven.
Chicken Shaslik
Made With Tender Juicy Marinated Chicken Cubes Skewered With Bell Pepper, Onions, and Grilled.
Contains: Dairy
Pani Puri
Deep Fried Breaded Hollow Spherical Shells Filled With Spiced Potatoes, Onions and Yellow Peas Served With Spiced Tamarind Water. Contains: Gluten
Paneer 65
A Deep Fried Batter Coated Crispy Dish Tossed With Spicy Yoghurt, Garlic and Curry Leaves. Contains: Dairy
Kati Roll
Crispy Paratha Wrap Filled With Either Egg or Tikkas Drizzled With Tangy Spicy Sauces. Contains: Gluten, Egg, Dairy
Pau Bhaji
Spicy Mashed Veggies Topped With Butter, Coriander and Lemon Juice and Served With Pau (Indian Bread). Contains: Gluten
Burger
In-house Spiced Minced Chicken or Vegetable Patty Served With Fries and Burger Bread. Contains: Gluten
Samosa Chaat
Spicy Chickpeas Served With Samosa and Dollops of Tangy Yoghurt, Mint and Tamarind Chutney. Contains: Gluten, Dairy
Dahi Phuchka/Puri Chaat
Crispy Flat Puris Topped With Spiced Potato, Curd, Yellow Peas, Cumin, Chilli, Pomegranate and Crunchy Chickpea Flour Thin Noodle. Contains: Dairy, Gluten
Chicken 65
A Deep Fried Batter Coated Crispy Dish Tossed With Spicy Yoghurt, Garlic and Curry Leaves. Contains: Dairy, Egg
Vada Pau
An Indian Vegetarian Burger Made of Fried Potato Dumpling Served With Exotic Chutneys. Contains: Gluten
Sandwich
Toasted/grilled Bread With a Veg or Non-veg Filling Layered With Chutney, Cheese and Served With Crisps. Contains: Gluten, Dairy
Manchow Soup
A Soup Loaded With Mixed Vegetables, Overflowing With Flavour and Garnished With Crispy Noodles. Contains: Celery, Soy
Drums of Heaven
A “flavour Bomb” Created With Chicken Wings That is Marinated, Coated and Then Deep-fried to Achieve a Crispy and Flavourful Exterior. Contains: Celery, Gluten, Egg
Hot Garlic
A Tangy Hot and Mildly Sweet and Sour Dish With the Aroma a of Garlic and Flavourful Sauces. Contains: Celery, Egg
Szechwan
A Beautifully Spiced Stir-fried Dish With a Tongue-tingling Heat From Szechuan Peppers Based Sauce. Contains: Celery, Egg
Chilli Aloo
An Indo-chinese Dish Made With Crisp Fried Potatoes or Cauliflower or Soya Chunks Tossed in a Slightly Spicy, Sweet and Sour Chilli Sauce With a Punch of Flavours in Every Bite. Contains: Celery, Soy
Salt & Pepper
Crispy Fried Mushroom or Baby Corn Tossed With Peppers and Seasoned With Dry Spices. Contains: Celery
Chicken Manchurian
A Dish Tossed in Slightly Hot and Sour Manchurian Sauce. Contains: Celery, Soy, Egg, Gluten
Szechwan Fried Rice
Indo-chinese Hot and Spicy Fried Rice Bursting With Flavours of Ginger, Garlic and in-house Szechwan Sauce.
Contains: Celery, Gluten
Szechwan Noodles
Indo-chinese Hot and Spicy Noodles Bursting With Flavours of Ginger, Garlic and in-house Szechwan Sauce. Contains: Celery, Gluten
Hot & Sour Soup
A Hearty, Savoury, Spicy, Tangy and Beautifully Glossy Soup. The Flavour and Textures in the Soup Are an Addictive Combination Making It a Firm Indo-chinese Favourite!
Contains: Celery, Soy
Momo
These Delightful Dumplings Are Filled With a Mouth-watering Mixture of Chicken or Vegetables and Spices Perfect for a Fun and Flavourful Appetizer or Main Course.
Contains: Gluten, Celery
Szechwan Momo
Deep Fried Dumplings Tossed in a Tangy Spicy Sauce With Peppers and Onions. Contains: Gluten, Celery
Tangra Chilli Chicken
These Crispy and Tender Bites of Your Choice Are Tossed in an Addictively Delicious Hot, Sweet and Tangy Sauce. Contains: Celery, Soy, Egg, Dairy,
Naan
A Leavened Bread Made From Maida, an Indian White Flour That is Very Delicate and Powdery, Similar to Pastry Flour
Contains: Gluten and Dairy
Roti
An Unleavened Flatbread Made With Just a Handful of Ingredients, Finely Milled Whole Wheat Flour, Water.
Contains: Gluten
Cheese Naan
A Delicious Naan Bread Stuffed With Grated or Shredded Cheese
Contains: Gluten and Dairy
Garlic Coriander Naan
Light and Fluffy Traditional Naan Bread Flavoured With Garlic and Coriander
Contains: Gluten and Dairy
Garlic Chilli Naan
Light and Fluffy Traditional Indian Flatbread Flavoured With Garlic and Chilli
Contains: Gluten and Dairy
Bhindi Do Pyaza
A Delicious North Indian Curry Made Using Okra, Spices, and Lots of Onions.
Vegetarian
Vegan
Mushroom Bhaji
Mushrooms Cooked With Onions, Garlic, Chilli and Curry Powder.
Vegetarian
Vegan
Saag Paneer
A Classic Indian Dish of Cooked Spinach Studded With Cubes of Fried Paneer.
Contains: Dairy
Vegetarian
Vegetable Dhansak
A Sweet and Spicy Curry, Which is Thickened With Red Lentils. It is Filling, Wholesome and Super Delicious.
Vegetarian
Tadka Dal
Cooked Spiced Lentils Finished With a Tempering Made of Ghee / Oil and Spices.
Vegetarian
Bombay Aloo
An Indian Dish Prepared Using Cubed Potatoes Spiced Up to Become Aromatic and Flavour-packed.
Vegetarian
Vegan
Mushroom Balti
Mushrooms Cooked Quickly Over High Heat, Much Like a Stir-Fry.
Vegetarian
Vegan
Kadai Paneer
Paneer Cooked in a Tomato and Onion Based Gravy With a Special Spice Powder Known as Kadai Masala.
Contains: Dairy
Vegetarian
Matar Paneer
Popular Paneer Dish and Matar (Green Peas) Are Simmered Together in a Luscious Gravy Made With Tomatoes, Onions and Spices.
Contains: Dairy
Vegetarian
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