0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162666060
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Lollipop (Dry & Crispy)
Chicken Prime Wings marinated with lots of spices and masala prior to deep fried and given a crispy and crunchy feel & taste. Bharuchis Most demanded dish for starters.
Ringan Batata
Ringan (eggplant) and Bataka (potatoes) as the main ingredients. cooked with home spices and a pressure cooker with very thin gravy for an authentic taste.
Chicken Lollipop (Dry & Crispy)
Chicken Prime Wings marinated with lots of spices and masala prior to deep fried and given a crispy and crunchy feel & taste. Bharuchis Most demanded dish for starters.
Fish Pakora
Special Boneless Fish fillet marinated with special masalas and a hint of lemon and deep fried Pakora's of Fish (Fish Pakoras).
Chilli Prawns (Sweet & Spicy)
Battered King Prawns steer fried and cooked with special sauces along with spicy homemade Schezwan for a deep & rich taste.
Drums Of Heaven - Chicken Lollipop (Sweet & Spicy)
Chicken Prime Wings marinated with lots of spices and masala with Schezwan & spices prior to deep fried and given crispy and crunchy feel & taste. Bharuchis Most demanded dish for starters.
Spicy.
Tandoori Jeera Wings
Chicken Wings Tandoori marinated in special masalas and herbs, grilled and served with Sauces.
Tandoori Silver Pomfret
Silver Pomfret (Paplet) marinated with Bharuchis fish masalas, and herbs. cooked in Grilled with squeezed lemon on top for chatpata taste.
Tandoori King Prawns
King Prawns marinated with Bharuchis Seafood masalas, and herbs. Cooked in Grilled with squeezed lemon on.
Tariwala Lamb Curry
Soft Lamb Desi curry is cooked with home ground Aromatic masala with thin Gravy & Little Tari.
Karahi Gosht (Lamb Karahi)
Lamb Karahi is Baby juicy soft Lamb cooked in a metal pan with Garlic, Ginger, and aromatic masala In thick Gravy for a rich flavour!!
Butter Chicken (Desi Style)
Finger-Lickin’ Smoky butter chicken! Chicken Grilled, marinated with spices cooked with passion in Dhaba Style Taste with Fresh Cream. It's not Sweet, It's just finger-licking.
Bheja Fry Tawa Masala
Dhaba Style Brainn cooked in Metal Tawa with Aromatic Spices & Some Chopped Spices for Chatpata Taste.
Tariwala Chicken Curry
Desi Style Chicken curry is cooked with home-ground Aromatic masala with thin Gravy & Little Tari.
Tariwala Goat Curry
Goat meat Desi curry is cooked with home ground Aromatic masala with thin Gravy & Little Tari.
Karahi Chicken
Chicken Karahi is cooked in rich gravy with Aromatic Masala & Spices for a rich flavour.
Lamb Paya (Desi Style)
Lamb Paya is Cooked in homestyle, thin, soupy Gravy with some Aromatic Khada masala & Spices.
Tawa Chicken Masala
Chicken cooked in Metal Tawa with very rich cashew gravy, fenugreek and home ground Aromatic masala.
Sea Bass Masala Fish
Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style of cooking.
SeaBass Fish: usually has 5 or 6 of type bones running along the middle, with juicy meat.
King Masala Fish
Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style of cooking.
King Fish: This popular fish (Surmai) is a very delicate fish & one of the healthiest fish to be consumed.
King Masala Fish
Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style of cooking.
King Fish: This popular fish (Surmai) is a very delicate fish & one of the healthiest fish to be consumed.
King Prawn Tawa Masala
Traditionally Marinated King Prawns with spices & Lemon, shallow cooked with Tuver in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style cooking.
Dry Bumla Masala (Bombay Duck)
Dry Bumla cooked with Thin Cut Onions & sliced potatoes in Tawa with Shallow Fry.
Bombay Duck: Dried Bombay Duck is not a Duck but it's a type of Fish. It's a popular name for dried, salted fish, often made from lizardfish. Widely used in South Asian Cuisine, it has a strong aroma and is typically fried or used in various dishes for its unique flavour. salted Fish.
Lepta (Bharuchi Style)
Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be little oil due to its Authentic style of cooking
Levta or Lepta: Mudskipper locally known as 'Levta' or Lepta is an important fishery resource for the livelihood of
rural fishers of the Narmada River. Middle Bonefish.
Pomfret Masala Fish
Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be little oil due to its Authentic style of cooking
Pomfret: It’s known as Paplet, widely found in the Indian Ocean. It is Delicious protein-rich & omega-3 fatty A.
Dara Masala Fish
Traditionally Marinated with spices & Traditionally Marinated with spices & Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style of cooking.
Lemon, shallow fried in Tawa with Authentic Masalas for a rich home Taste. Masala will be a little oil due to its Authentic style cooking.
Tilapia Masala Fish (Boneless Fillet)
Tilapia Boneless Fish Fillet (Skin Off) cooked in similar spices in Tawa for authentic taste but easy to eat for those who are scared or not comfortable with bones in fish.
All though every care has taken off may find bone.
Baby Prawns & Spring Onions Tawa
Spring Onions (Green Onions) cooked with Prawns with homemade masalas & Spices. No too Dry & Not too Gravy. Just perfect Homestyle.
Sea Bass Fish Curry
Non-veg. Fish curry is made much the same traditional way by sautéing, tomatoes, garlic, tomatoes & ground spices is very popular among Bharuchis.
SeaBass Fish: usually have 5 or 6 of type bones running along the middle, with juicy meat.
Pomfret Fish Curry
Fish curry is made much the same traditional way by sautéing, tomatoes, garlic, tomatoes & ground spices is very popular among Bharuchis.
Pomfret: It’s known as Paplet, widely found in the Indian Ocean. It is Delicious protein-rich & omega-3 fatty A.
Dara Fish Curry
Fish curry is made much the same traditional way by sautéing Tomatoes, garlic, tomatoes & ground spices and is very popular among Bharuchis.
Dara Fish: India’s most consumed known Threadfin fish, has a distinct sweet taste & main bone structure.
Bhinda Batata (Okra Potatoes)
This Gujarati-style Bhinda Bataka nu shaak is a simple stir fry made with okra and potatoes. It is garlicky, and lightly spiced stir fry, which is perfect for an easy weekday meal.
Ringan Batata
Ringan (eggplant) and Bataka (potatoes) as the main ingredients. cooked with home spices and pressure cooker with very thin gravy for an authentic taste
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