0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01212219850
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Virgin Bloody Mary
Tomato juice, Worcestershire sauce, tabasco, lemon juice, salt, pepper & ice.
Virgin Guava Mojito
Guava puree, orange juice, mint, lime juice, brown sugar, soda water & crushed ice.
Virgin Strawberry Mojito
Strawberry puree, orange juice, mint, lime juice, brown sugar, soda water & crushed ice.
Virgin Mango Mojito
Mango puree, orange juice, mint, lime juice, brown sugar, soda water & crushed ice.
Barsana Special Nest
The basket of vegetables is then deep-fried until crispy and golden brown and topped up with cheese eggs.
Vegetarian.
Harabhara Kebab
The hard bara kabab is a vegetarian kabab made from chana dal, green peas, spinach, bread crumbs, and Indian spices.
Vegetarian, vegan, spicy.
Onion Bhaji
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
Vegan, spicy.
Soya Shashlik (Peri Peri available)
Soya chunks and vegetables coated with spicy better, strung onto satay sticks in oven.
Vegan, spicy.
Veg Lollipop
Veg Lollipop is a crispy and yummy snack recipe made with veggies and some spices.
Vegetarian, vegan, spicy.
Aubergine Frier
A light, spiced tempura-like batter coats thin slices of aubergine and fried.
Vegan, lightly spicy.
Paneer Shashlik (Peri Peri Available)
Soft and creamy marinated paneer with capsicum and onions skewers bakes to perfect.
Masala Poppadom
Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies, and Spicy.
Vegan, spicy.
Veg Samosa Chaat
Tangy and spicy samosa chaat is a popular north Indian street food. Crunchy samosa is served with spicy chickpea curry - chole, yogurt, and chutneys.
Vegetarian, spicy.
Papdi Chaat
Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, and sev and is garnished with coriander.
Aloo Tikki Chaat
A simple and tasty street food or chaat recipe mainly prepared from potato patties or potato tikki with other chaat chutneys and spices and chole.
Spicy.
Veg Noodle
Vegetable noodles are a healthy Chinese-inspired dish where cooked noodles are stir-fried with lots of vegetables with chilli and soy sauce.
Vegetarian, vegan.
Chilli Gobi
Chilli gobi is an Indo-Chinese appetizer where crisp cauliflower florets are tossed in a sweet and spicy chilli sauce.
Vegan, spicy.
Chilli Paneer
Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and sour chilli sauce.
Hot, spicy.
Soya Chicken Noodle
Soya chicken noodles are a healthy Chinese-inspired dish where cooked noodles are stir-fried with lots of soya chicken with chilli and soy sauce.
Vegan.
Paneer Noodle
Paneer noodles are a healthy Chinese-inspired dish where cooked noodles are stir-fried with lots of Paneer with chilli and soy sauce.
Soya Tikka Masala
Soya chicken pieces cooked in tandoor and then cooked with onion and bell peppers.
Vegetarian, vegan.
Veg Tawa Masala
Tawa veg sabzi tasty and unique dry sabzi made with a choice of vegetables and special gravy masala.
Vegetarian, vegan.
Dal Makhani
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream.
Spicy.
Tarka Dal
Tarka dal is a simple lentil curry that's a hit every me. With just a few aromatic spices.
Vegan, spicy.
Paneer Tawa Masala
Tawa Paneer is a popular North Indian recipe made with cubes of so paneer and crunchy onions, and bell pepper in a spicy gravy.
Spicy.
Bhindi Dopiaza
Bhindi do pyaza is a restaurant-style North Indian dish made with okra, spices, herbs & lots of onions.
Vegan, spicy.
Kashmiri Dum Aloo
Kashmiri dum aloo is a dish made of fried potatoes tossed in spicy gravy with ginger and fennel.
Vegan, spicy.
Veg Makhan Wala
Vegetable makhan wala is a very rich butter, cashew, onion, tomato, and cream-based gravy along with mixed vegetables. Contains nuts.
Vegetarian.
Veg Kolhapuri
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.
Vegetarian, vegan, spicy.
Aloo Began
Aloo began is a delicious Indian sabzi - a vegetable dish made with diced potatoes and eggplant that have been simmered in a spiced onion tomato gravy.
Vegan, spicy.
Paneer Buer Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. Contains nuts.
Spicy.
Mushroom Muer Bal
Mushroom & muer cooked with onion & tomato gravy with medium spice.
Vegan, medium.
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