0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217066627
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Family Platter
(For 4 person)
4 Papadoms + Dips + Salad
1 Onion Bhajee & Aloo Pakora (4 pieces)
1 Portion Meat/ Vegetable Samosa (2 pieces)
1 Portion Sheekh Kebab (2 pieces)
Any 4 Main Course Dishes
(2 Pilau Rice, 2 Nan or 4 Pilau Rice or 4 Nan, Choice of Four*)
Bottle of 1.5 Litre Coke, Diet Coke, or Pepsi.
Party with a Balti
(For 6 Person)
6 Papadoms + Dips + Salad
2 Meat/Vegetable Samosa (4 pieces)
1 Sheekh Kebab (2 pieces) & 1 Chicken Tikka
1 Onion Bhajee & 1 Aloo Pakora (4 pieces)
MAIN DISHES:
2 Chicken Tikka Massala or Korma
2 Mutton or Chicken Balti or Curry
2 Mutton or Chicken Jalfrezi or Garlic Chilli Balti
(Or you Choose)
(2 Pilau Rice, 2 Boiled Rice, 2 Nan or Chips Choice of Six*)
1 Bottle of 1.5 Litre Coke, Diet Coke or Pepsi.
Credit Munch!
1 Papadom with dips and salad
Any starter
Any main dish from the menu, with pilau rice, nan or chips & 1 can of Pepsi.
Meal Deal for 2
2 Papadom with dips and salad, any starter
Any 2 main dishes from the menu, 1 Bombay aloo side dish, 1 pilau rice, 1 nan or chips & 2 cans of Pepsi.
Tandoori Chicken Starter
Succulent chicken piece, marinated in fresh ground spices and herbs then roasted in the tandoor on skewers.
Chicken Tikka Starter
Diced boneless spring chicken marinated and mildly seasoned and roasted in the tandoori.
Lamb Tikka Starter
Succulent lamb pieces, marinated in fresh ground spices and herbs then roasted in the tandoori.
Chicken or Lamb Shashlik Starter
Tender diced chicken or lamb, marinated with herbs and spices then grilled in a clay oven with onion, tomato, and green pepper.
Tandoori King Prawn Starter
Succulent king-sized prawn, marinated in fresh ground spices and herbs then roasted in the tandoor on skewers.
Tandoori Fish Starter
Fish gently marinated in fresh ground spices and herbs then roasted in the tandoori on skewers.
Spicy.
Seekh Kabab
Tender minced lamb seasoned with onions, fresh mint, herbs, and a touch of ground spices, roasted in the tandoor on skewers.
Reshmi Kebab
Tender minced chicken, cooked with onion, fresh mint, eggs, and a touch of ground spices.
Chicken Tikka Garlic Stir Fry
Strips of chicken lightly stir-fried with fresh garlic, onions, peppers & ketchup. Sweet & sour.
Prawn Bhoona Puree
Prawns cooked in a thick spicy sauce with fresh tomato, and onion and flavoured with green herbs. Served on a puffy bread.
King Prawn Bhoona Puree / Pathia Puree
King prawn, cooked in a spicy thick sauce with tomato, and onion and flavoured with green herbs. Served on a puffy bread.
Spicy.
Mushroom Bhoona Puree
Fresh mushroom, cooked in a spicy thick sauce with tomato, and onion, and flavoured with green herbs. Served on a puffy bread.
Chana Bhoona Puree
Chick peas, cooked in a spicy thick sauce with tomato, and onion and flavoured with green herbs. Served on a puffy bread.
Vegetarian.
Chicken Tikka Bhoona Puree
Diced chicken, cooked with finely chopped onion, tomato, green pepper, fresh spices, and herbs in a thick, medium sauce. Served with puffy bread.
King Prawn Butterfly
King prawn marinated in herbs and spices, coated in bread crumbs and egg then deep fried.
Habiba Meatballs
Soft mashed potato balls with a spicy, minced lamb center, coated with bread crumbs.
Dall Nimki
Lentils cooked with aromatic spices, with a touch of butter and herbs. Served with small pieces of puffy bread.
Vegetarian.
Samosa Meat, Vegetable or Chicken
Triangular-shaped pastry stuffed with mildly spiced meat, vegetable, or chicken
Chicken Pakora
Chopped chicken pieces cooked with onion, gram flour, and green herbs, highly spiced mixture dough, and deep fried.
Chicken Chaat
Tender minced chicken, cooked with onion, tomato, cucumbers, and homemade special sauces, flavoured with green herbs.
Aloo Chat
Small pieces of potato cooked with onions, tomato, and cucumbers mixed in a home made special sauce, flavoured with green herbs.
Tilapia Biran
Tilapia fillet fish fried in aromatic spices. Served with fried onions.
Slightly Hot.
Spicy.
Panir Chaat
Small pieces of Indian cheese cooked with onion, tomatoes, and cucumber. mixed in a homemade special sauce, flavoured with green herbs.
Vegetarian.
Spicy Shami Kebab
Finely minced lamb seasoned with fresh chilli and onions, pan-fried until golden brown.
Stir Fry Garlic Chicken Tikka
Fillet of chicken tikka lightly spiced & stirred with onions & fresh garlic, garnished with cream garlic.
Sweet Chicken & Chilli Potato
Baby potatoes marinated in sweet chilli sauce, green chilies, & coriander, mixed with cubed chicken.
Special Beef Bhoona
Beef cooked with garlic, ginger, special herbs & spices, cooked in chef's special sauce.
Balti Raj Musafir
Breast of chicken or lamb pieces cooked with baby potato, aubergine, green chilli, tomato, and coriander.
Patela
A moderately spices fragrant dish with an abundance of fresh onion, red peppers, garlic, lemon juice tomatoes, and olive oil creating an extraordinary play of taste.
Goya
A unique and exotic dish cooked with chicken/lamb, pickled onions, tomatoes, green peppers, green cardamom & coriander, creating an extraordinary play of taste.
Gram Bangla
Chicken, meat, prawn, egg cooked with spice herbs & juicy tomatoes & capsicum in a thick sauce (slightly hot).
Special Khyber Karahi
A slightly hot dish cooked with capsicum, onion, tomatoes, and ground cumin, with fresh yogurt and herbs, cooked with chicken or lamb.
Special Dhal Fry
Lentils fried with onions, pepper, garlic, ginger & chat masala. Cooked in a bhoona style.
Shahi Chicken
Boneless spring chicken, cooked with aromatic spices, ground, almonds, butter, coconut, and a touch of herbs, in a rich, creamy sauce.
Contains: Nuts.
Chicken Maglai
Tender tandoori baked chicken pieces, delicately cooked with herbs, boiled egg, and spices, made with minced lamb. Our own recipe.
Chicken or Lamb Pasanda Nawabi
Tender sliced chicken or lamb pieces, cooked in butter, fresh cream, cultured yogurt, and mixed ground nuts. A very mild dish.
Contains: Nuts.
Raj Shahi Korma
Marinated succulent chicken or lamb pieces, cooked over charcoal. Served in a sauce made from exotic spices, herbs, cream, butter, nuts, and fruits.
Contains: Nuts.
Chicken Tikka Masala
Diced tandoori roasted chicken, cooked in a sauce made with a delicate blend of aromatic spices and herbs. Simmered in fresh tomatoes, butter, and fresh cream.
Contains: Nuts.
Lamb Tikka Masala
Succulent lamb pieces, cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter, and cream.
Contains: Nuts.
Chicken Makani
Mildly spiced diced boneless spring chicken, roasted in a tandoor, cooked in a sauce made with fragrant spices, ground almond butter, and fresh cream.
Contains: Nuts.
Tandoori Murgh Masala
Tender marinated chicken pieces, cooked delicately in authentic spiced mince meat and fresh tomatoes.
Balti Raj Special
A distinctive dish of the house. Prepared with our chef’s own recipe, a dish not to be missed. Served with pilau rice.
Jhinga Bhoona
Tandoori roasted king prawn, cooked in a thick, spicy sauce with tomatoes, onions, green peppers, fresh ground spices, and fresh coriander.
Jhinga Masala
This dish captures the exquisite flavour. King prawns roasted in the tandoor, cooked in mild spices with fresh cream, almond powder, creamed coconut, and a touch of butter to our own recipe. A most tasteful dish.
Contains: Nuts.
Fish Bhoona
Bangladesh fish cooked with garlic, herbs, onions, green peppers, tomatoes, green chilli, and fresh coriander. Our own style.
Chicken, Mutton or Prawn Bhindi Bhuna
A medium dish cooked with okra, fresh green peppers, coriander, onions, and spices.
Shashlik Bhoona
Tender diced chicken marinated with herbs and spices, grilled in a clay oven with onions, green peppers, and tomatoes. Cooked in a bhoona style.
Raj Naga Special
Tender pieces of chicken tikka, lamb tikka, and minced meat with special Bangladeshi chilli and spices. A very very hot dish.
Spicy.
Lamb Chops Bhoona
Tender lamb chops cooked with garlic, herbs, onions, green peppers, tomatoes, green chilli, and fresh coriander. Our own style.
Shaktora Naga Special (Slightly Hot)
Tender pieces of chicken, meat, or prawn cooked with Bangladeshi citrus lemon, onions, green peppers, and tomatoes. A hot dish.
Spicy.
Raj Tawa Special
Tender pieces of chicken, mutton, or prawn cooked with cinnamon, bay leaves, dry chillies, peppers, onions, tomatoes & chef's own spices in a chef's special sauce. Can be prepared hot on request.
Lime & Oregano Chicken
Cubes of chicken marinated with oregano and butter, cooked with garlic, ginger, onion & lime, topped with fresh coriander.
Balti
Balti dishes are cooked with a fresh blend of spices, fresh tomatoes, green pepper, and onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste.
Jalfrezi (Slightly Hot)
Cooked in a hot strength sauce, with fresh green pepper, tomato, onion, green chilli, fresh coriander, and a touch of garam masala. Mouth-watering taste.
Spicy.
Balti Mushroom
This dish is cooked with freshly blended spices and fresh mushrooms, onion, green pepper, fresh coriander, tomato, garlic, and a touch of garam masala.
Sagwala
A medium hot dish, cooked with fresh spinach, onion, tomato, green pepper, coriander, a touch of garam masala freshly blended spices, and flavoured with green herbs. The strength of balti can be prepared to suit your taste.
Dopiaza
Prepared with fresh tomato, extra chopped onions, green peppers, fresh coriander, herbs and spices.
Balti Vegetable
Spices and herbs delicately cooked with onions, tomatoes, green peppers, fresh coriander, and a touch of garam masala with fresh vegetables.
Rogan Josh
Dishes from the way of Bengal, cooked with freshly blended spices, herbs, and cashew nuts. Garnished with fresh tomato, onion, green pepper and coriander.
Korahi
A medium curry with tomato, onion, capsicum, and fenugreek leaf with various spices.
Spicy.
Madras
A popular rich dish, with a hot and sour taste, extensively prepared with chilli, lemon juice, and tomato puree.
Vindaloo (Slightly Hot)
Hot in taste with black pepper, lemon, and potato. Ginger and chilli are just two of the hot spices added to give in an extravagantly hot taste.
Spicy.
Bhoonna
A medium, hot dish for that special occasion. Comprising of cooked onion and tomato, flavoured with capsicum and fenugreek, in a thick spicy sauce. Creating a soft and dry sensation.
Pathia (Slightly Hot)
Cooked in a sweet and sour sauce, with tomato puree and fresh tomatoes, onion, lemon juice, herbs, spices, and coriander.
Spicy.
Dopiaza
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever-popular dish.
Dhansak
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet, and sour taste.
Korma
A very mild dish, cooked with ground almond, coconut, fresh cream, and butter sugar.
Contains: Dairy.
Kashmiri
A mild dish, cooked in a medium thick sauce with banana, fresh coriander, herbs, and spices.
Malayan
A mild dish, cooked in a medium thick sauce with fresh coriander, herbs and spices, and pineapple.
Ceylon
A pretty hot dish in a medium sauce, cooked with coconut, fresh lemon, and fresh coriander. Herbs and spices are added to give it extra flair.
Mochommon
A medium dish, cooked with fresh coriander, fresh green peppers, onions, and green herbs with fresh bean dressing, egg, and tomatoes.
Bombay
A medium dish cooked with egg and potato, with fresh coriander, fresh green herbs, and delicious spices.
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