0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07570653122
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Curry Laksa - L 001
Egg noodles, rice vermicelli, pork belly, fish ball, tiger prawns, potato, chicken piece mint, tofu skin, chilli pieces, bean sprouts.
Nonya Laksa - L 002
Egg noodles, rice vermicelli, pork belly, fish ball, tiger prawns, cucumber slice, purple onions, bean sprouts.
Hokkien Prawn Mee - L 003
Egg noodles, pork belly, fish ball, tiger prawns, egg, fried onion pieces, bean sprouts.
Egg Noodle in Bak Kut Teh Soup with Pork Slices - L 004
Egg noodles, pork belly, bean sprouts, spring onions.
Kari Ayam Mee Kering - L 005
Egg noodles, bean sprouts, potatoes, chicken, curry sauce, spring onions, dry garlic.
Rendang Beef Mee Kering - L 006
Egg noodles, bean sprouts, potatoes, beef brisket, curry sauce, spring onions, dry garlic.
Fried Silver Noodle in Clay Pot - L 007
Stir-fried silver needle noodles, pork slices, and red onion.
Mee Siam Goreng - L 008
Rice vermicelli, bean sprouts, onions, chilli peppers, chilli oil, eggs, potatoes, chicken, spring onions.
Stir-Fried Vegetarian Mushroom with Instant Noodle - F 001
Instant noodles, bean sprouts, onions, spring onions, mushrooms.
Stir-Fried Pork Chop with Instant Noodle - F 002
Instant noodles, bean sprouts, onions, spring onions, pork.
Stir-Fried Chicken Chop with Instant Noodle - F 003
Instant noodles, bean sprouts, onions, spring onions, chicken.
Fried Rice Vermicelli in Singapore Style - F 004
Rice vermicelli, eggs, pork, ham, prawns, bean sprouts, spring onions, onions, curry sauce.
Fried Noodle with Park Chop in Black Bean Sauce - F 005
Egg noodles, black beans, bean sprouts, onions, spring onions, pork.
Fried Noodle with Beef in Black Bean Sauce - F 006
Egg noodles, black beans, bean sprouts, onions, spring onions, beef.
Fried Beef Spaghetti with Black Pepper Sauce - F 008
Spaghetti, black pepper, bean sprouts, onions, spring onions, beef.
Stir Fry Udon with Seafood - F 010
Udon, fish mixed seafood, bean sprouts, onions, spring onions.
Stir Fry Beef Rice Noodles - F 013
Ho fun (rice noodles), bean sprouts, onions, spring onions, beef.
Chinese Style Omelette with Rice - F 015
Rice, eggs, pork, ham, prawns, bean sprouts, spring onions, onions.
Chinese Style Omelette with Rice (Vegetarian) - F 016
Rice, eggs, bean sprouts, spring onions, onions.
Chicken Chop Egg Rice/Spaghetti - H 003
Rice/ spaghetti, sausage, chicken, fried egg, broccoli.
One Man Combo - L 010
Spareribs, chicken feet, pork, chitterlings, ham hock, pork belly, pork stomach.
Big Combo For 2 - L 011
Spareribs, chicken feet, pork, chitterlings, ham hock, pork belly, pork stomach, tofu skin.
Malaysia Style Chicken & Bean Sprouts with Rice - L 018
Chicken, bean sprouts, spring onions.
Nasi Lemak with Malaysian Fried Whole Chicken Leg (Boneless) - L 021
Coconut rice, egg, peanuts, dry fish, sambal sauce, potatoes, curry sauce, chicken thighs.
Sweet and Sour Fish Fillets - G 005
Fish, mixed pepper, onions, pineapple, sweet and sour sauce.
Stir-Fried Pork Stomach and Intenstine with Chinese BBQ Sauce - G 020
Satay sauce, bean sprouts, onions, spring onions, pork stomach, pork chitterlings.
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