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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217665799
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Batata Harrah
Cubes of potatoes fried with chilli, garlic, red peppers, and coriander.
Vegetarian.
Hot.
Hummus Lamb Shawarma
Lebanese classic chickpeas puree with sesame paste, Tahini, and lemon juice dressing. Topped with lamb shawarma. Served with flat bread.
Falafel
Deep fried beans, chickpeas fine herbs, and croquettes served with tahini sauce.
Vegetarian.
Hummus Beiruty
Chickpeas puree with sesame paste, hot pepper, parsley, garlic, and lemon juice.
Vegan.
Kibbeh Maklieh
Lamb and cracked wheat shell filled with marinated minced lamb, nuts and onions. Deep fried.
Contain Nuts.
Hummus Chicken Shawarma
Lebanese classic chickpeas puree with sesame paste, Tahini, and lemon juice dressing. Topped with chicken shawarma.
Vine Leaves (Warak Enab Bzeit)
Hand-rolled vine leaves filled with rice, parsley tomatoes, mint, and onions. Cooked in lemon juice and olive oil.
Vegetarian.
Moussaka
Fried aubergines cooked with tomatoes, mixed peppers onions, and chickpeas. Served with bread.
Vegetarian.
Chicken Wings (Jawaneeh)
Charcoal grilled chicken wings, pan-fried in lemon juice spices and coriander.
Hot.
Baba Ghanoush
Grilled aubergine with sesame oil and lemon juice. Served with flatbread.
Vegetarian.
Foul Medmes
Fava beans, yoghurt, chickpeas, parsley, tahini, garlic, tomatoes, lemon, and olive oil served with flatbread.
Tabbouleh Salad
Parsley with tomatoes, onions mint crushed wheat, tangy herb dressing, olive oil, and bulgur wheat.
Vegan.
Chicken Cesar Salad
Chicken, lettuce, tomatoes, cucumber, red onion, mint, toasted Lebanese bread, seasoned with olive oil.
Fattoush Salad
Lettuce, cucumber, tomatoes, red onions, radish, sumac, and toasted Lebanese bread with lemon and olive oil dressing pomegranate sauce.
Vegan.
Small Bader Grilled Offer
For 2 people. Shawarma, half grilled chicken, lamb mandi. Served with rice or fries. Garlic sauce and chilli sauce.
Medium Bader Grilled Offer
For 3 people. 6* Mixed grille choice bu chef, Lamb mendi, shawarma. Served with rice or fries, garlic sauce and chilli sauce.
Large Bader Grilled Offer
For 4 to 5 people. Half grilled chicken, lamb mandi, 2x skewers lamb kofta kebab, 2x skewers chicken kofta kebab, 2x skewers chicken wings, 2x shish taouk, shawarma. Served with rice or fries, garlic sauce and chilli sauce.
Kofta Kebab Lamb
Minced lamb, parsley, and onion. Platter served with rice or fries and salad.
Kofta Kebab Chicken
Minced chicken, parsley, onions, and tomatoes grilled on skewers. Platter served with rice or fries and salad.
Mixed Grill
3 skewers. Skewer, Lamb mash, shish taouk, kofta kabak lamb, served with rice or fries and salad.
Shish Taouk
Cubes of chicken breast marinated in garlic, lemon juice, spices, and olive oil grilled on skewers. Served with rice or fries and salad.
Chicken Fillet Steak
Marinated charcoal grilled chicken fillet steak. Served with rice or fries and salad.
Kofta Khashkhash
Minced lamb, parsley, onions, and tomatoes grilled on skewers. Served with rice or fries and salad.
Arabic Shawarma (Medium)
Traditional Arabic-style chicken or lamb, seasoned with a special blend of spices, wrapped and grilled, served with rice or fries and salad.
Arabic Shawarma (Large)
Traditional Arabic-style chicken or lamb, seasoned with a special blend of spices, wrapped and grilled, served with rice or fries and salad.
Bader Special Shawarma
A choice of chicken or lamb with fries or rice with a special chef cook.
Mixed Shawarma
Roasted thin slices of marinated lamb and chicken. Served with choice of salad or rice or fries, garlic sauce and chilli sauce.
Chicken Shawarma
Roasted thin slices of marinated chicken. Served with a choice of salad, rice or fries.
Bamia with Lamb
Lamb cooked in okra, garlic, coriander and tomato stew served with Lebanese vermicelli rice.
Lamb Mandi
Slow-roasted tender lamb cooked with a special blend Off spices. Served with rice and garlic sauce and chilli sauce.
Lamb Shank
Slow-roasted Lamb shank cooked with a special blend of spices. Served with rice and salad.
Lamb Shawarma Wrap
Tahini sauce, pickles, parsley, red onions, and tomatoes. Served with Lebanese bread.
Falafel Wrap
Tahini sauce, turnip pickles, parsley, and tomatoes. Served with Lebanese bread.
Vegan.
Kofta Kebab Chicken Wrap
Tahini sauce, pickles, parsley, and red onions. Served with Lebanese bread.
Halloumi Cheese Wrap
Tomatoes, mint, olive oil, cucumber, and olives. Served with Lebanese bread.
Diet Pepsi
Light, crisp taste, all the refreshment with no sugar and no calories. A bold and robust fizzy drink.
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