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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01827895260
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Tandoori Mixed Massala
Sweet dish, Chicken Tikka, Lamb tikka & Tandoori King Prawn delicately cooked in a mild aromatic spices and herbs, with fresh cream and coconut
South Indian
Cooked with garlic, special herbs and spices flavoured with naga hot sauce, tomatoes and coriander
Aloo Keema Chicken
A special curry made with tender pieces of chicken cooked with potatoes and minced meat slightly hot dish
Bombay Dream
Slightly Hot, Chicken tikka cooked with chefs special sauce with potatoes and boiled egg
Garlic Special Balti
Cooked with lots of fresh garlic, tomatoes, special balti sauce and Coriander
Garlic Saag Special Balti
Cooked with lots of fresh garlic, spianch, tomatoes, special balti sauce and Coriander
Chicken & Mushroom Balti
Cooked with tender pieces of chicken and mushroom in special balti sauce tomatoes and Coriander
Chicken Aloo Paneer
Medium, tender pieces of chicken cooked with soft potatoes and paneer in a bhuna style sauce
Zaflong Special
Medium, tender pieces of chicken cooked with spinach, soft potatoes and mushrooms with chefs special sauce
Bahari Special
Chefs special curry cooked with mushrooms bhuna style dish in a medium hot sauce with fresh tomatoes & coriander
Kashi Bhindi
Tender pieces of lamb cooked in special sauce with herbs and spices and fresh okra slightly hot dish
Shashlick Bhuna
Tomatoes, peppers and onions from the clay oven cooked in a special bhuna sauce medium hot dish
Chicken Exotic
Breast piece of marinated chicken tikka stuffed with fresh garlic, mince meat & coriander slowly cooked in the clay oven to perfection to give a desiring & breath taking burst of flavours served with bhoona sauce
Red Kidney Chilli Chicken
Tandoori chicken off the bone with red kidney beans cooked in a bhoona sauce with green chillies to create a hot mouth watering tasty dish from Bangladesh
Kala Morris
Spinach & Chicken or Lamb delicately cooked with hot Bangladeshi naga paste & flavouring chillies, herbs, spices & corianders which creates the dish you will admire from West Bengal
Cheesena Saag (Cheesy Dish)
Chicken or Lamb cooked with spinach then mixed with grated cheese comes all the way from Kashmir. A dish that makes you crave for more
Reshmi Massala
(Slightly Hot) Delicately cooked pieces of chicken or lamb served in bhoona sauce with massala paste, chopped green chillies & coriander. An eye catching dish from India
Moharani Chicken
(Hot & Mild) Named after the Mughal Queens as was created for in the royal kitchens of the subcontinent. Tender pieces of chicken cooked in bhoona sauce with mint yogurt, green chillies, corianders & cream. Truly Royal experience.
Ben & Jerry's Phish Food 465ml
Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish
Ben & Jerry's Netflix & Chilll'd 465ml
Peanut Butter Dairy Ice Cream with Sweet & Salty Pretzel Swirls & Brownie Pieces
Ben & Jerry's Karamel Sutra 465ml
A core of soft caramel surrounded by chocolate & caramel ice creams with chocolatey chunks
Ben & Jerry's Birthday Cake 465ml
Vanilla Cake Batter Ice Cream with Pink Frosting & Strawberry Swirls and Cake Pieces
Magnum Double Chocolate Deluxe 440ml
Dairy tub ice cream with rich sauce and cracking chocolate shell & shards
Magnum Classic 440ml
Velvety vanilla ice cream and thick chocolate shards encased in a cracking milk chocolate shell
Ben & Jerry's Caramel Chew Chew 465ml
Caramel ice cream with a caramel swirl and chocolatey covered caramel chunks
Honey Kebab Roll
Minced lamb cooked in a medium spice, wrapped in pastry rolls, slowly cooked in the tandoori oven with honey
Hot Fried Chicken
Chicken tikka & chef's special hot sauce with cross chilli with chef special sauce & onions
Tandoori Mixed Grill
Highly recommended
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken & plain naan
Murghi Masala
Contains boneless tandoori chicken, minced meat & boiled egg, truly a master dish from India
Chefs Special
Highly recommended
Chicken tikka OR lamb tikka cooked in oven with minced meat, king prawn & prawn with fresh green chillies, ginger
Shakuti
Sliced pieces chicken OR lamb, medium bhuna style dish choice of chicken OR lamb dish with chickpeas
Bardon View Special
Cooked in fairly hot sauce with minced lamb, spinach & green chilli, to give a ridiculously tasty flavour
Baburchi Deluxe
A combination of chicken tikka lamb tikka seekh kebab & tandoori king prawn cooked in a medium strength
Truly & amazing dish, popular with the locals
Roshuni
Diced chicken OR lamb blended with garlic & fresh onion, cooked with special Bangladeshi sauce
Baburchi Naga
Barbecued chicken tikka OR lamb tikka cooked with special Bangladeshi naga chilli with plentiful herbs, spices & tomatoes giving fragrant taste of chilli
Garlic Chilli Chicken
Chicken tikka cooked in a fresh garlic, hint of ginger & chilli & chef special sauce, served slightly hot, truly a masterpiece from North India
Special Mix Jalfrezi
Chicken, Lamb & Prawn served hot & spicy with green chillies, capsicums & onions
Special Mix Balti
Chicken, Lamb & Prawn cooked with onions, tomatoes, special sauce & a generation touch of fresh coriander
Rezella
Chicken tikka OR lamb tikka
A medium spiced cooked with mint herbs, fresh yoghurt & other sauce
Sarisha Bata Golda Chingri
Giants bay of Bengal prawns Bengal style using homemade mustard paste, green chilli & yoghurt for a particularly distinctive flavour
Tandoori Mixed Jalfrezi
Chicken Tikka, Lamb Tikka & King Prawn served hot & spicy with green chillies, capsicums & onions
Bhuna
A popular dish cooked in a thick sauce with finely chopped onions, tomatoes & flavoured with green herbs
Korma
Perhaps the mildest dish on the menu creamy with hints of almonds & spices, goes best with light meats such as chicken prawns
Sagwalla
A medium spiced sauce made with spinach spices coriander & flavours with lemon juice
Taste like it's doing you good
Balti
A very popular dish in dordon, the combination of herbs & spices makes this dish tastefully spicy, garnished with onions, tomatoes & a generation touch of fresh coriander
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