0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0795021852
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
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Portion of Wings (GFA)
5 of our wings coated in a selection of homemade sauces.
Product is not available for today
Portion of Wings (GFA)
5 of our wings coated in a selection of homemade sauces.
Product is not available for today
Chicken Waffles
Indulge in the perfect balance of sweet and savoury with our crispy waffles topped with our Kentucky "wings". Drizzled with a spicy chilli maple syrup, served with a refreshing herb cream, crunchy slaw, and fresh chilli.
Product is not available for today
Kentucky Burger
Using our ba-ha Kentucky "wings" served on a brioche bun. Layered with fresh slaw, tangy pickles, and a drizzle of our signature sauce, this burger delivers a mouth-watering, plant-based twist on a classic favourite.
Product is not available for today
CHZ Kentucky Burger
Kentucky burger with house marinara, CHZ sauce, truffle mayo and rocket.
Product is not available for today
Curry Kentucky Burger
Kentucky burger with curry sauce, slaw and pickled pink onions.
Product is not available for today
Royale with CHZ Burger
Sink your teeth into our classic plant-based cheeseburger, with melted vegan cheese, crisp lettuce and a tangy house-made sauce. Served on a toasted bun. All the satisfying flavours of a traditional cheeseburger.
Product is not available for today
Mutton Stew
Warm up with our rich plant-based "mutton" stew, slow-cooked with tender seasonal vegetables in a savoury, flavourful broth. Served alongside creamy mashed potatoes, this comforting dish delivers the deep, classic flavours of a traditional stew.
Bish N Chips (GFA)
Enjoy our crispy battered banana blossom "fish", a delicious plant-based alternative to the classic fish and chips. Lightly seasoned and fried to golden perfection, Served with chunky chips and a side of flavourful curry sauce.
Product is not available for today
Winter Hummus & Flatbread
Sourdough flatbread with creamy hummus, chilli, and miso roasted beets.
Chilli Mince Calzone with Veg
Spice up your meal with our chilli mince calzone, featuring a generous filling of spicy plant-based chilli mince nestled within a perfectly crispy calzone. Packed with seasonal roasted vegetables, this hearty dish offers a satisfying blend of flavours and textures in every bite.
Sourdough Pizza
Our sourdough pizza is made from naturally fermented dough. Choose between:
-Truffle mushroom pizza, topped with earthy mushrooms and a rich béchamel base for a luxurious bite.
-Classic Margherita, showcasing fresh tomatoes, creamy vegan mozzarella, and aromatic basil on a vibrant marinara base.
Product is not available for today
Pizza, Fries and Dip For One
Choose from truffle mushroom or Margherita half pizza served with chips and a dip.
Product is not available for today
Loaded Fries (GFA)
Fries with chilli mince, slaw, sriracha, garlic mayo, crispy onions, and sesame.
Choco Fudge Cake with Ice Cream
Rich, gooey chocolate fudge cake served warm with a scoop of creamy vegan vanilla ice cream.
Salted Caramel Slice
A gluten-free caramel slice with layers of rich chocolate and a hint of sea salt.
Brownie Sundae
Fudgy brownie pieces layered with vegan vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.
Jack Mcguinness
Slow marinated jackfruit slice in Guinness and onion gravy.
Only available between 12:00-20:00
King of Roasts (GFA)
Crispy golden fried king oyster mushroom with garlic and herb butter.
Only available between 12:00-20:00
Lentil Loaf (GFA)
Lentil and mixed vegetable loaf with herb crust.
Only available between 12:00-20:00
Roasties
Crispy, golden roast potatoes tossed with truffle oil, roasted garlic, and a sprinkle of toasted almond parmesan.
Cauliflower And Broccoli CHZ
Tender florets of cauliflower and broccoli baked in a rich, creamy cheese sauce.
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