0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07950218527
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Cauli Cheese - Sundays Only*
A must-have side, surely?
Product is not available for today
Homemade Stuffing Balls - Sundays only*
Golden balls of joy with sage, onion, carrot, herbs, and spices. (no brainer!)
Product is not available for today
King Of Roasts- Sunday Only*
A crispy golden king oyster mushroom in garlic and parsley butter, creamy mash, roasties, homemade stuffing, sautéed vegetables, and gravy
Product is not available for today
Lentil Loaf (GF Available On Request*) - Sunday Only*
A blend of lentils, beans, and vegetables served as a hearty slice, creamy mash, roasties, homemade stuffing, sautéed vegetables, and gravy.
Product is not available for today
Nott Wings - Sundays Only*
Our famous cauli wings breaded and golden fried, served: ORIGINAL (no sauce) / BBQ / BUFFALO
Product is not available for today
Drunken Sprouts - Sundays Only*
We believe sprouts are awesome, you just haven't had the RIGHT sprout yet! Try our pan-fried sprouts in red wine and red onion for a luscious side.
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Sautéed Vegetables - Sundays Only*
A mix of dark leafy greens such as cabbage, kale, carrots, and parsnips fresh from the pan!
Product is not available for today
Jack Mc Guinness Slice - Sunday Only*
A meaty jackfruit slice marinated in Guinness and red onion gravy, creamy mash, roasties, homemade stuffing, sautéed vegetables, and gravy
Product is not available for today
Freshly Made Doughnut Balls (2 Options Available)
Freshly made to order and topped with your choice of topping!
Breaded Chik'n, Chive Mash and Butter Corn Ribs.
Golden breaded oyster mushroom strips in garlic and parsley butter, chive mash, and buttery corn topped with a pinch of cashew parmesan.
Wild Mushroom and Garlic Tagliatelle
Wild mushroom and garlic herb tagliatelle with cashew parmesan and rocket.
F&B's Lasagna
Frankie and Becky's lasagna! Veggie lasagna filled with rich marinara, cheese sauce, and topped with a cheddar and cashew parmesan crumb and dressed salad. (cashew parmesan optional*)
King Kentucky Burger - OG
Golden breaded oyster mushroom strips fried to perfection as original or saucy! We double stack with cheese, onion, fresh salad, garlic, and Sriracha mayo on a toasted brioche-style bun.
French Bostin Bab Burger
Savoury french toast double stack, BA-HA protein patty, cheese, gherkin, salad and a dollop of garlic mayo.
Double Decker Bab Burger
Think Bostin burger, but double it! Double protein patty, double cheese, double maple and chilli sauce, mustard, gherkins, onions, mixed leaf and a whole lot of oomph!
Cashew Parmesan Topper
A blend of creamy cashews in herbs for a perfect topping, or extra protein!
Chilli Loaded Fries
Chips tossed with BA-HA chilli soy mince blended with garlic, chilli, herbs and spring onion topped with BA-HA garlic and Sriracha mayo.
Garlic Chik'n Parmesan Fries - Popular*
Garlic butter fries topped with king Kentucky style chicken strips, garlic mayo and herb cashew parmesan.
Cheese And Parmesan Corn Ribs
Our butter corn ribs with melted cheese and cashew herb parmesan
Chive Mash
Creamy potato mash with chives, a touch of garlic and a dollop of buttery goodness.
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