0 Miles
Min. Order £10
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214495695
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Peshawari Lamb Boti (New)
Piece of chicken breast (off the bone) marinated, cooked on char grill (skewer)
Meat Samosa
Crips leaves of pastry filled with spicy minced meat, mixed with fresh onions and coriander, Deep fried
Meat Samosa Chaat
Crispy samosa's served with chickpeas, yoghurt and dressed in tamarind sauce. A Mumbai Treat!
Lamb Sheesh Kebab
Fresh minced chicken with cheese, spiced with Alfaisal's special ingredients and barbequed
Chicken Cheese Kebab
Fresh minced chicken with cheese, spiced with Alfaisal's special ingredients and barbequed.
Whole Chargah
Marinated in tandoori spices, fresh garlic and ginger, finished with butter and mint sauce, served with salad.
Kashmiri Chaat
Cooked chickpeas mixed with tamarind sauce, fresh yoghurt and onions - served warm
Chana Chaat
Potato, chickpeas and salad mixed with fresh dates, tamarind sauce, yoghurt and onions served chilled
Vegetable Samosa
Crisp leaves of pastry filled with fresh vegetables, fresh onions and coriander, deep fried.
Vegetable Samosa Chaat
Crispy samosas served with chickpeas and yoghurt, dressed with tamarind sauce. A mumbai treat!
Chaat Bombs
Papri garnished with chick peas, onions and potato topped with yoghurt drenched with tamarind sauce
King Prawn Pakora
Tiger king prawns marinated in gram flour, Al-Faisal's spices, and deep fried.
Murgh Makhani
Pieces of marinated chicken breast cooked with tomatoes, pistachios, almonds and spices, Often referred to as chicken tikka masala, nuts optional
Ghosht Bhuna
Pieces of lamb cooked with tomatoes, garlic and a blend of Al-Faisal's spices, garnished with fresh coriander.
Murgh Bhuna
Pieces of tender chicken breast cooked with fresh tomatoes, onions, garlic, ginger and a blend of Al-Faisal's spices.
Chicken Or Meat Mughlai Korma
Pieces of grilled chicken breast or pieces of meat cooked with tomatoes, pineapple, cream, cashew nuts and spices. A very subtle and tasty dish for people who like conventional korma dishes
Shikarey Ghosht
Lamb on the bone cooked in the traditional hunters way with a wonderful blend of wild spices.
Karahi Ghosht Or Karahi Chicken
Pieces of lamb or chicken cooked with tomatoes, garlic and a blend of Al-Faisal's spices - garnished with fresh coriander.
Karahi Chooza
Whole chicken on the bone cooked fresh to order , a memorable taste cooking time of 45 minutes .
Chicken Desi Masala
Chicken on the bone cooked with onion, garlic, ginger and garam masala - slightly saucy. A popular punjabi dish.
Keema Matter
Minced lamb cooked with onion, garlic, ginger, tomatoes, peas and spices, garnished with fresh coriander, Peas are opitional.
Chicken Or Ghosht Saag
Tender pieces of chicken or meat cooked with fresh spinach leaves and garnished with coriander.
Murgh Or Ghosht Acharwalla
Tender pieces of chicken or lamb, cooked with fresh pickle of the day.
Chicken Or Ghosht Shorbah
Shank pieces of chicken or meat cooked in own juices. Served in a light watery sauce.
Chicken Tikka Masala
Tender pieces of chicken cooked in tandoor oven. Served with a thick gravy sauce. A true British balti!
Payah Lamb Trotters
Cooked in garlic, chillies and ginger served in a lovely thick gravy garnished with coriander and ginger.
Peshwari Ghosht
1 kg of succulent lamb cooked in tomatoes, garlic, ginger and seasoned with black pepper. A dish from the north of Pakistan.
Aloo Gobi
Potato and fresh cauliflower cooked with onions, tomatoes, ginger and spices - garnished with fresh coriander.
Korma Mixed Vegetables
Seasonal mixed vegetables cooked with pineapple, cream, cashew nuts, almonds, sultanas, onions, tomatoes, ginger and spices. A very subtle and tasty dish for people who like conventional Korma dishes, Mild to medium
Mushrooms
Fresh mushrooms cooked with tomatoes, garlic, ginger, dried methi leaves and a mixture of spices - garnished with fresh coriander.
Daal Of The Day
Yellow split chickpeas cooked with tomatoes, garlic, ginger and mixture of spices - garnished with fresh coriander.
Karahi Fish
Pieces of fresh cod cooked with tomatoes, ginger, lime juice and spices, garnished with fresh coriander (mild, medium or hot)
King Prawn Makhani
Grilled marinated king prawns cooked with tomatoes, pistachios, almonds and spices.
King Prawn Jalfrezi
Tiger king prawns cooked with garlic, peppers, chillies and blended with Al-Faisal's spices
Punjabi Pizza
Chicken tikka, sweet corn, green chillies, peppers, served on a nan dough baked to perfection.
Kashmiri Pizza
Minced meat, bullet chilli, peppers, onions, served on a nan dough baked to perfection.
Murgh Biryani
A fusion of rice with succulent pieces of chicken and our finesh selection of spices, garnished with egg.
Lamb Biryani
A fusion of rice with succulent pieces of lamb and our finesh selection of spices, garnished with egg.
Sabzi Biryani
A fusion of rice with succulent pieces of vegetables and our finesh selection of spices, garnished with egg.
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