0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01216224220
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Spiced Pepperoni Pizza
Our secret Italian tomato sauce, mozzarella cheese with large slices of Italian spicy salami
Mediterranean Pizza
Our secret Italian tomato sauce, mozzarella cheese, goat cheese, sweet pepper drops and finished with pesto and fresh rocket
Hoisin Duck Pizza
Our secret Italian tomato sauce, mozzarella cheese, pulled shredded aromatic duck finished with spring onion, coriander and drizzled in hoisin sauce
Tandoori Spiced Chicken Pizza
Our secret Italian tomato sauce, mozzarella cheese, spiced chicken pieces, topped with fresh red onion, tandoori ketchup and chilli, coriander & lime sauce
Truffle, Parmesan & Wild Mushroom Pizza
Our secret Italian tomato sauce, mozzarella cheese, mixed wild mushrooms, fresh rocket and wild mushroom glaze
Korean BBQ Pulled Chicken Pizza
Our secret Italian tomato sauce, pulled chicken, Korean style BBQ sauce, fresh spring onions and chopped coriander
New Mexican Pizza
Our secret Italian tomato sauce, mozzarella cheese, roasted Mexican corn and peppers, spiced cheese, chunky salsa, guacamole and finished with spicy jalapeños!
Hot Buffalo Wings
Crispy chicken wings coated in flamin’ hot buffalo sauce topped with red chillies
Asian Style Satay Wings
Crispy chicken wings with satay sauce, crushed chilli peanuts and fresh coriander
Korean Wings
Crispy chicken wings with Korean style sauce, wakame seaweed, chopped spring onions and sliced red chilli
Chunky Chicken Fillet Bites
6 chunky chicken fillets, battered and fried until perfectly crisp. Served with a choice of smoky BBQ or hot sauce dip
Garlic Mozzarella Sticks
6 creamy gooey mozzarella sticks coated in a garlic flavoured breadcrumbs
House Side Salad
Wild rocket, radish, sweetcorn, fresh red onions, kidney beans and homemade zingy salsa
Indian Spiced Loaded Fries
Seasoned with tandoori spices, loaded with fresh red onions, fresh coriander, tandoori ketchup and lime, mint & green chilli drizzle
Mexican Spiced Loaded Fries
Loaded with guacamole, chunky salsa, spicy Tex-Mex cheese, jalapeños and nacho cheese sauce
Asian Spiced Fries
Loaded with chopped spring onions, radish, fresh coriander, sliced red chillies and sweet & spicy Asian sauce
Truffle & Parmesan Fries
Wild mushrooms, grated parmesan cheese, chopped spring onions and drizzled in truffle oil
Loaded Nachos
Guacamole, chunky salsa, spicy Tex-Mex cheese, topped with jalapeños and drizzled in nacho cheese sauce
Caviccioli Spumante Roasto Extra Dry 75CL (11%)
This pale pink sparkling wine smells like roses, wild strawberries and raspberries. The taste is lively, merry and very fair, with a finish that leaves a slight note of sugar candy. Made in Italy
Johnson Estate Sauvignon Blanc 75CL (13%)
This white wine has intense aromas and flavours of passion fruit and grapefruit,
with a subtle creamy texture and a refreshing finish. Made in New Zealand
Brewdog Punk IPA 330ML (5.6%)
This light, the golden classic has been subverted with new world hops
to create an explosion of flavour
Domaine Pastoure Cotes Des Provence Rose 75CL (13%)
This rose wine is bursting with bright peachy fruit with a faint strawberry note and a crisp dry finish
English Fitz Sparkling Wine 75CL (12%)
Light-bodied and dry. Fruity with notes of pears and golden apples. Made in England
Freixenet Prosecco Doc 75CL (11%)
Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple. This Prosecco is perfect for celebrating
Argento Malibec 75CL (13.5%)
This medium-bodied red wine has aromas and flavours of plums,
black cherries and hints of violet. Made in Argentina
Hawkes Urben Orchard 330ML (4.5%)
Made from a unique blend of London-pressed and country apples, a medium dry
cider that’s complex and rich in texture with a crisp wine like finish
Brewdog Lost Lager 330ML (4.7%)
Citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste.
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